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Prep Cook
Sip and Guzzle
29 Cornelia Street, New York, NY
Sip and Guzzle  hiring Prep Cook in New York, NY

Sip and Guzzle  hiring Prep Cook in New York, NY

Prep Cook

Sip and Guzzle More Info

29 Cornelia Street, New York, NY
Full/Part Time • Hourly ($22.00 - $25.00)
Expires: Nov 24, 2026

308 people viewed

Required Years of Experience

2 years


Job Details
Job Details

Sip & Guzzle is seeking an experienced and passionate Prep Cook to join our culinary team!

At Sip & Guzzle, we believe that successful cooks are true hospitality professionals who play a critical role in shaping the guest experience and contributing to a collaborative, high-performance culture.

Our kitchen is led by Executive Isaac Leidenfrost, of 2 Michelin-star Aska. This is an exceptional opportunity to learn and grow alongside a team of dedicated and passionate chefs.

Role Overview

In this position, you will be responsible for prepping and producing recipes to the highest standards of quality and consistency, while maintaining a clean, efficient, and organized work environment.

Key Responsibilities

  • Arrive on time, in uniform, and ready to work each scheduled shift
  • Receive and put away orders, verifying that the delivery is correct and nothing has been shorted.

  • Prepare menu items to spec in coordination with the kitchen team and at the direction of the chefs.

  • Create healthy, delicious family meals for the team.

  • Follow DOH protocols for storage and cleanliness.

  • Properly label, stock, and organize ingredients and prepared items

  • Maintain a neat, sanitary, and safe workstation throughout the day.

  • Collaborate with team members to make sure all preparations are completed efficiently and correctly.

  • Clean and sanitize all tools and equipment regularly

  • Maintain a positive and professional demeanor with both back and front-of-house teams

  • Fully break down your station and prep area at the end of shift, leaving a clean and organized space.

  • Along with the rest of the team, keep the walk-in and other storage areas clean and well organized.

Physical Requirements

  • Ability to stand for 8–10 hours, bend, lift, and move throughout the shift

  • Frequently lift up to 25 lbs; occasionally lift up to 40 lbs

  • Hearing, speaking, reaching, and visual acuity necessary for a fast-paced kitchen environment

Qualifications

  • 2+ years of proven experience as a prep cook.

  • Strong ability to manage a prep list through the day.

  • Highly detail-oriented with a commitment to consistency and cleanliness.

  • Full-time/part-time availability, including nights and weekends.

  • Reliable, punctual, and team-oriented with a strong work ethic.

Sip & Guzzle is proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Collaboration

Strong Communication Skills

Time Management

Time Management Skills

Adaptability

Problem Solving Skills

Communication Skills

Team Collaboration

Attention to Detail

Organizational Skills

Commitment to Food Safety

Ability to follow directions

Safety Awareness

Physical Stamina

Teamwork

Customer Service Orientation

Work Ethic

Ability to Work Under Pressure

Culinary Skills

Creativity in Meal Preparation

Positive Attitude

Read more



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Japanese, American

Bar / Lounge, Upscale Casual

1 Employee RecommendationSee Details

Shingo Gokan’s The SG Club in Tokyo imagined the kind of American bar that samurai would have opened upon returning to Tokyo from visiting New York. Sip and Guzzle represents the next chapter of this vision and imagines if the samurai did open that bar and took everything they learned, the best of New York and Tokyo, and came back to to where it all started.

Sip and Guzzle is a dual concept bar and restaurant in the heart of the West Village. The talented team including Shingo Gokan, Steve Schneider formerly of EO New York, Mike Bagale former Executive Chef of Chicago's Alinea, and Ben Yabrow former head bartender at Double Chicken Please came together to open Sip and Guzzle in January of 2024.

Awards / Distinctions
2026
2026
2025
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