Sip and Guzzle

29 Cornelia Street, New York, NY

Japanese, American

Bar / Lounge

26-50 Employees • 4 Employees on Culinary Agents

About
Shingo Gokan’s The SG Club in Tokyo imagined the kind of American bar that samurai would have opened upon returning to Tokyo from visiting New York. Sip and Guzzle represents ... Read more
Followers (13)
  • Justin Knoll
    Host
    Brooklyn, NY
  • Allen Oino
    It is with great enthusiasm that I submit my resume for the bartender. I have extensive experience working as a bartender in fine dining, and I would love the opportunity to prove that I would be a positive addition to your team. I am passionate about cocktails, wine and food, and I truly enjoy making the best experience possible for each and every guest. I am always calm, friendly and focused on the guest. I am very comfortable handling the customers at the bar. I know my experience will make me an asset to the team.
    Brooklyn, NY
  • Jeff Watson
    Bartender
    New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($23.00 - $25.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65 - $16.00) plus tips
Employees (4)
  • Kurt Sakata
    Chef de Partie
    Jun 2024—Present
  • Sean Collins
    Chef de Partie
    Mar 2024—Nov 2024
  • Alexander Mauro
    Kitchen Manager
    Feb 2024—Jul 2024
  • Current (1) 
     Former (3)