Sip and Guzzle
29 Cornelia Street, New York, NY
Japanese, American
Bar / Lounge, Upscale Casual
26-50 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details
Followers (72)
Allen Oino
It is with great enthusiasm that I submit my resume for the bartender. I have extensive experience working as a bartender in fine dining, and I would love the opportunity to prove that I would be a positive addition to your team.
I am passionate about cocktails, wine and food, and I truly enjoy making the best experience possible for each and every guest. I am always calm, friendly and focused on the guest. I am very comfortable handling the customers at the bar. I know my experience will make me an asset to the team.
Brooklyn, NY
Damian Herrera
I’m a hospitable bartender with experience in craft cocktails and bar operations. I take pride in delivering consistent, high quality service while working efficiently in fast paced environments. I’m also skilled in troubleshooting draft beer and kegged cocktail systems, with a strong foundation in spirits, wine, and beer, and a continued focus on learning and growth.
NYC, NY




