Sip and Guzzle

29 Cornelia Street, New York, NY
Japanese, American
Bar / Lounge, Upscale Casual
26-50 Employees • 24 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (72)


Justin Knoll
Barback

Brooklyn, NY
Allen Oino
It is with great enthusiasm that I submit my resume for the bartender. I have extensive experience working as a bartender in fine dining, and I would love the opportunity to prove that I would be a positive addition to your team. I am passionate about cocktails, wine and food, and I truly enjoy making the best experience possible for each and every guest. I am always calm, friendly and focused on the guest. I am very comfortable handling the customers at the bar. I know my experience will make me an asset to the team.

Brooklyn, NY
Stephanie Calo
Server

Jackson Heights, NY
Damian Herrera
I’m a hospitable bartender with experience in craft cocktails and bar operations. I take pride in delivering consistent, high quality service while working efficiently in fast paced environments. I’m also skilled in troubleshooting draft beer and kegged cocktail systems, with a strong foundation in spirits, wine, and beer, and a continued focus on learning and growth.

NYC, NY
Luis Romano
Broiler Cook

Brooklyn, NY
Jeff Watson
Hospitality Leader, Beverage Manager, Bartender

Long Island City, Queens, NY
Christian Kerekes
Shift Leader

Manhattan, New York, NY
Gabrielle Easton
Front Server

New York, NY
Maximo Tello
Bartender/ Head Bartender

New York, NY
Ari Mayaudon
Bar Lead (Bartender)

Brooklyn, NY
Radhika Patel
Manager

New York, NY
Denisse Valdez
Bronx, NY