Restaurant Busser

Carver Road Hospitality, an award-winning hospitality group recognized for its exceptional dining destinations, innovative culinary concepts, world-class cocktail programs, and elevated guest experiences, is seeking passionate and talented hospitality professionals to join our growing New York City team. Located in the heart of Midtown Manhattan's iconic Broadway Theater District, our collection of acclaimed destinations includes Carversteak New York City, Rosevale Cocktail Room, and Starchild Rooftop. Situated within the CIVILIAN Hotel, these distinctive venues feature stunning interiors designed by the internationally renowned Rockwell Group, seamlessly blending sophisticated design, culinary innovation, exceptional service, and the unmistakable energy of New York City.

Each of our concepts offers a unique hospitality experience, from the refined steakhouse dining and contemporary elegance of Carversteak, to the intimate, cocktail-driven atmosphere of Rosevale Cocktail Room, and the vibrant, elevated rooftop experience of Starchild. Together, these destinations represent our commitment to creating memorable experiences that go beyond traditional dining and nightlife.

At Carver Road Hospitality, we believe exceptional hospitality begins with exceptional people. Our culture is built on creativity, collaboration, attention to detail, and a genuine passion for taking care of our guests and one another. We pride ourselves on fostering an environment where talented individuals can grow professionally, contribute their ideas, and become part of a team dedicated to setting new standards in hospitality.

We are looking for motivated, dynamic, and hospitality-driven individuals who take pride in their craft, thrive in fast-paced environments, and share our dedication to delivering extraordinary guest experiences. Whether behind the scenes or on the dining room floor, every team member plays an essential role in bringing our brands to life.

Join an award-winning hospitality group and become part of a team shaping some of New York City's most exciting dining, cocktail, and nightlife destinations.

We look forward to welcoming the next generation of hospitality talent to the Carver Road Hospitality family.

Position Summary

The busser is responsible for setting and clearing tables, placing and replacing silverware, keeping beverage glasses full and adhering to sanitation and safety policies.

Duties and Responsibilities

• Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
• Maintain the general cleanliness and orderliness of the coffee and bread station during service.
• Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
• Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.
• Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
• Always maintain general cleanliness and stock paper supply in guest restrooms during service.
• Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized.
• Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.
• Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
• Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings.
• Updates knowledge by participating in staff training opportunities.
• Maintain professional appearance standards as directed in the Employee Handbook.

Our Ideal Candidate

• Previous busser/hospitality experience in a high-volume restaurant/lounge.
• Must be able to stand, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials may occur.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

As an important member of our team, you’ll be eligible for:

• Health, Dental, and Vision insurance

• Competitive pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.