Carversteak NY

305 W 48th St, New York, NY 10036

Steakhouse

Bar / Lounge, Fine Dining

Part of Carver Road Hospitality

101-200 Employees • 9 Employees on Culinary Agents

I Want to Work Here

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Followers (18)

Nazario Garcia
Brunch Cook
New York, NY
Rabaqah Jones
Caregiver and Hospitality
Brooklyn, NY
Ken Mills
Kitchen Steward for BOH Operations
, ,
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Jobs (7)

Prep Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $24.00)
Dishwasher

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Salary/Hourly ($20.00)
Food Runner

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)
Line Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($24.00 - $25.00)
Operations Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)

Employees (9)

Gabii Gallardo
Busser
Feb 2026—Present
Jontae Zapata
Sous Chef
Feb 2026—Present
Connor Mosby
Director of Marketing
Present
Current (3)
•
Former (6)