Required Years of Experience
3 years
Job Details
Skills and experience must include:
Assorted scratch pastries (cookies, cakes, tarts etc)
Breads
Pastry production and planning
Early morning baking
The schedule is 5 days a week, 5am to approximately 1pm, dependent on business levels.
Compensation Details
Compensation: Hourly ($18.47) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts
Required Skills
Baking Bread
Pastry Commissary Knowledge
Pastry Making
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Cafe, Casual Dining, Restaurant Group
Part of Sprout LA
Destroyer, the acclaimed daytime restaurant from Michelin-starred Chef Jordan Kahn, continues to reimagine casual dining through a lens of creativity and ingredient integrity.
Since opening in Culver City in 2016, it has become a community landmark for forward-thinking cuisine — a place where the ordinary rhythms of daily life are transformed into moments of wonder.
Created to nourish the dynamic neighborhood of the architecturally striking Hayden Tract, Destroyer offers seasonal breakfast and lunch, house-made pastries, and specialty coffee, tea, and wine.
