Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
0-1 years
Job Details
Procida Restaurant is looking for motivated and reliable Support Staff to join our team in New Orleans.
We are seeking energetic, hospitality-driven individuals who enjoy working in a fast-paced restaurant environment and take pride in providing excellent service.
Position Responsibilities-
Support servers and bartenders throughout service
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Run food and beverages accurately and efficiently
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Clear, clean, and reset tables
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Maintain water service and table cleanliness
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Assist with opening and closing duties
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Keep service stations organized and stocked
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Communicate effectively with both FOH and BOH teams
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Help create a warm and professional experience for every guest
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Positive attitude and strong work ethic
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Dependable and punctual
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Ability to work quickly and stay organized during busy service
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Team-oriented mentality
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Professional appearance and demeanor
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Restaurant experience is preferred, but we are willing to train the right candidate
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Evening and weekend availability
Procida is a Southern Italian-inspired restaurant in New Orleans focused on quality ingredients, thoughtful cooking, warm hospitality, and a strong team environment.
Full-time and part-time positions available.
Compensation: Competitive hourly pay + tips/tip-out, depending on position and experience.
We are looking for people who want to learn, grow, and become an important part of the Procida team.
Apply through Culinary Agents with your résumé and availability.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Customer Service Skills
Time Management Skills
Attention to Detail
Adaptability
Collaboration skills
Problem Solving Skills
Ability to Work Under Pressure
Interpersonal Skills
Read more
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Procida takes its name from a small, colorful island off the coast of Naples, known for its fishing harbors, lemon groves, and a tradition of gathering people around the table. At Procida restaurant, Chef Valeriano Chiella brings that same spirit to the Marigny, offering dishes rooted in the flavors of his native southern Italy.









