Sous Chef

Before the first service, we have a chance to get the important things right.

How we cook. How we teach. How we speak to each other when the tickets start piling up.

Home Hospitality is hiring Sous Chefs and Chefs de Cuisine to work directly with Executive Chef James Kim on two openings in the heart of Center City Philadelphia: a high-end casual Korean BBQ restaurant and a modern French restaurant.

Chef Kim's career spans four Michelin Guide–recognized restaurants, including a restaurant named Abu Dhabi’s Opening of the Year in 2024. You’ll work alongside him through development, tastings, kitchen setup, hiring, training, and opening service—with room to contribute your own experience and judgment.

We’re looking for chefs who can cook, organize, and teach. People who understand food costs and prep schedules, notice when someone needs help, and can correct a mistake clearly and respectfully. Your team should leave a service knowing what went well and what needs to improve.

Opening a restaurant asks a lot of you. It also gives you a rare opportunity to shape a kitchen from its first day: its food, its habits, and the standards people carry forward.

Tell us about the kitchens you’ve helped lead and what you’re ready to build next.