Required Years of Experience
2 years
Job Details
LINE COOK $20–$23/HR
Scratchboard Kitchen | Arlington Heights, IL
Scratchboard Kitchen is looking for an experienced, reliable line cook to join our team.
We are a busy, chef-driven restaurant in downtown Arlington Heights, serving seasonal, scratch-made breakfast, brunch, and dinner. Our kitchen focuses on quality ingredients, thoughtful preparation, and consistently great food.
We are primarily hiring for dinner shifts, but are also open to experienced breakfast and brunch cooks. Weekend availability is important.
What We're Looking For
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Previous line cook experience in a busy restaurant
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Someone dependable who arrives on time and is ready to work
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Ability to work independently and keep up during busy services
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Good communication and a team-oriented attitude
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Attention to detail and pride in the food being served
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Consistent availability, including weekends
What We Offer
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$20–$23 per hour, depending on experience
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Full-time and part-time positions
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Consistent hours and scheduling
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A seasonal menu with opportunities to learn and grow
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A well-equipped, professional kitchen
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A supportive team that takes pride in its work
We're looking for someone who enjoys cooking, works well with others, and is interested in being part of a team long-term.
If you have solid kitchen experience, a strong work ethic, and reliable availability, we'd love to hear from you.
Scratchboard Kitchen
5 W. Campbell St.
Arlington Heights, IL
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Handle High Pressure Situations
Time Management Skills
Adaptability to Different Kitchen Environments
Collaboration With Kitchen Staff
Commitment to Quality and Excellence
Willingness to Learn and Grow in Culinary Skills
Strong Work Ethic
Reliability in Attendance
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Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunch using local, seasonal ingredients and is now expanding to offer dinner services 3x/week to highlight Executive Chef Grace Goudie's culinary expertise. She worked under Chef Thomas Keller at Ad Hoc and The French Laundry and is bringing elevated dining to the Chicago suburbs. Winner of Daily Herald's "Best New Restaurant" in 2021 and Top Picks for "Best Brunch" and "Best Business Lunch" in 2022. We are currently offering a unique opportunity to join our team while we grow.
