Scratchboard Kitchen

5 W Campbell St, Arlington Heights, Illinois

Farm To Table, Breakfast / Brunch, Coffee / Tea

Upscale Casual

11-25 Employees • 3 Employees on Culinary Agents

I Want to Work Here

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Followers (26)

Grace Goudie
Executive Chef
Chicago, IL
Kailee Pirsch
Server
Arlington Heights, IL
Raquel Rosero

Bluff Avenue, La Grange, IL
See all

Open (6)

Pastry Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $18.00) plus tips
Dishwasher

Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00)
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $21.00)
Food Runner

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($9.00) plus tips
Front of House Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Barback

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips

Employees (3)

Grace Goudie
Executive Chef
2020—Present
Kayla White
Sous Chef
2020—Present
Chaka Johnson
Prep Cook
Mar 2020—Jun 2020
Current (2)
•
Former (1)