Scratchboard Kitchen

5 W Campbell St, Arlington Heights, Illinois

Farm To Table, Breakfast / Brunch, Coffee / Tea

Upscale Casual

11-25 Employees • 5 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Scratchboard Kitchen is an intimate restaurant seating about 70 guests that opened at the start of the pandemic in April 2020. The restaurant launched with a focus on brunc... Read more

Followers (40)
  • Grace Goudie
    Executive Chef
    Chicago, IL
  • Kailee Pirsch
    Server
    Arlington Heights, IL
  • Raquel Rosero

    Bluff Avenue, La Grange, IL
  • See all
Open (7)
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($7.20) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($12.00 - $16.00) plus tips
  • Kitchen Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $18.00)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00 - $16.00) plus tips
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.00 - $16.00) plus tips
Leadership
  • Executive Chef

    Grace Goudie

Employees (5)
  • Grace Goudie
    Executive Chef
    2020—Present
  • Kayla White
    Sous Chef
    2020—Present
  • Travis Greenslait
    Sous Chef
    Aug 2022—Jan 2023
  • Current (2) 
     Former (3)