Scratchboard Kitchen

5 W Campbell St, Arlington Heights, Illinois

Farm To Table, Breakfast / Brunch, Coffee / Tea

Upscale Casual

11-25 Employees • 3 Employees on Culinary Agents

About
Followers (26)
  • Grace Goudie
    Executive Chef
    Chicago, IL
  • Kailee Pirsch
    Server
    Arlington Heights, IL
  • Raquel Rosero

    Bluff Avenue, La Grange, IL
  • See all
Open (6)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $18.00) plus tips
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $21.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.00) plus tips
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Employees (3)
  • Grace Goudie
    Executive Chef
    2020—Present
  • Kayla White
    Sous Chef
    2020—Present
  • Chaka Johnson
    Prep Cook
    Mar 2020—Jun 2020
  • Current (2) 
     Former (1)