Schedule
Days: Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Hourly rate : $23-$30 hourly rate+ tipped service shifts
At Eckhart we are not just a brewery, but a community space for novices and aficionados alike to share well-crafted beer and food served by a welcoming, knowledgeable, and attentive staff. Operating in an 8000-square-foot, 10-bbl brewery and taproom in Bushwick, Eckhart specializes in European-style lagers, with the goal of bringing the best of the lager tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart embraces a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart has multilevel, 100-seat taproom with a full kitchen. We offer full table service throughout the space, and regularly host large groups and private events.
We are looking for an experienced assistant manager who:
-Brings a good energy with a team mentality, believing in leading by example.
-Is knowledgeable about beer, breweries and their operations.
-Has the ability and patience to proficiently educate staff and explain our operation to curious guests.
-Is organized, proactive, customer-focused with attention to detail.
-Has led staff in a space that has a food and beverage program.
-Has a NYC Food Handlers card required (or attained within 30 days) and experience with Health Department inspections.
-Ensures our space remains a safe and welcoming environment for all.
-Demonstrates effective problem-solving and composure in stressful situations.
Necessary qualifications include an understanding of:
-inventory and pars
-staff reports and money handling
-event planning
-local regulations and codes
-breweries, beer and complex draft systems
-schedule forecasting
Responsibilities / Role:
-Overseeing the Taproom and maintaining all company standards when the Manager is not present.
-Ensuring safety and security of the building and everyone inside it.
-Kindly and confidently resolving customer and staff issues as they arise.
-Providing feedback with staff and operations to the Taproom Manager.
-Inventory for operational items and goods.
-Clear and frequent communication with all departments to ensure smooth operations.
-Upholding health and cleanliness standards in accordance with company and NYDOH standards.
-Ensuring shift reports are accurate when staff clock in and out as well as running their EOD reports.
-Working server and bartender shifts as needed
Benefits
-$23-$30 hourly rate depending on experience, plus tips when working service shifts.
-Paid Time Off.
Compensation Details
Compensation: Hourly ($23.00 - $30.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Leadership
Teamwork
Customer Service
Communication Skills
Training and Development
Attention to Safety
Conflict Resolution
Operational Management
Read more
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Eckhart Beer Co. is a new, 8000-square-foot brewery and taproom in Brooklyn, specializing in European- style lagers. With an expected fall 2025 opening date, Eckhart will bring the best of the European lager beer tradition–from raw ingredients, to brewing process, to hospitality–to the heart of Brooklyn. Eckhart will embrace a “narrow-but-deep” approach to the craft brewing movement, featuring a small range of beers but focusing on perfection, tradition, and authenticity at all levels. Eckhart will have a fully built-out, 100+ seat taproom with a full kitchen, and we intend to create a welcoming and convivial space that is a destination for casual beer drinkers and aficionados alike.
