Prep Cook

Responsibilities

• Prepare and assemble salads, cold appetizers, and garnishes according to restaurant recipes.
• Wash, cut, and portion vegetables and other ingredients.
• Prepare dressings and complete daily prep assignments.
• Maintain consistent presentation, freshness, and portion sizes.
• Keep ingredients properly labeled, dated, and stored.
• Keep the station clean, organized, and stocked throughout service.
• Follow food safety and sanitation procedures.

Qualifications

• Previous prep cook or salad station experience preferred.
• Basic knife skills and knowledge of safe food handling.
• Strong attention to detail and presentation.
• Ability to follow recipes and work efficiently during busy service.
• Reliable, organized, and comfortable working as part of a team.
• Availability to work evenings, weekends, and holidays.