Bartender

Duties

• Prepare and serve cocktails, wine, beer, and nonalcoholic beverages consistently.
• Provide warm, attentive service to bar guests.
• Take orders, manage tabs, and process payments using the Toast POS system.
• Prepare drinks for the dining room and coordinate with servers.
• Check identification and follow responsible alcohol service procedures.
• Keep the bar clean, organized, and stocked.
• Prepare garnishes, monitor inventory, and communicate restocking needs.
• Complete opening and closing duties.

Requirements

• Previous bartending experience in a restaurant setting.
• Knowledge of classic cocktails, spirits, wine, and beer.
• Experience with Toast POS preferred.
• Strong communication, customer service, and multitasking skills.
• Ability to work efficiently during busy service while maintaining accuracy.
• Reliable, punctual, and a supportive team member.
• Availability to work evenings, weekends, and holidays.