Food Runner

Responsibilities

• Deliver food promptly and accurately from the kitchen to the correct tables and seats.
• Learn menu items, table numbers, and dining room layout.
• Check dishes against tickets and communicate missing items to the kitchen or servers.
• Follow instructions for allergy orders and special requests.
• Coordinate with the chef and servers to deliver dishes together.
• Carry plates safely between the downstairs kitchen and dining rooms.
• Keep the food pickup area organized and stocked.
• Assist the service team with guest requests and service supplies.

Skills & Qualifications

• Previous food runner or restaurant experience preferred; willing to train the right candidate.
• Strong attention to detail and communication skills.
• Ability to follow tickets and identify dishes accurately.
• Ability to move efficiently and safely during busy service.
• Ability to carry plates and use stairs frequently throughout the shift, with reasonable accommodation where applicable.
• Reliable and comfortable working as part of a team.
• Availability to work evenings, weekends, and holidays.