Server

Responsibilities

• Welcome guests and provide warm, attentive service.
• Explain menu items, daily specials, and beverage options.
• Take accurate orders and enter them into the POS system.
• Coordinate with the kitchen, bartenders, and food runners.
• Monitor tables and respond promptly to guests’ needs.
• Process payments accurately.
• Complete opening and closing duties and keep service areas clean.
• Follow food safety procedures and communicate allergy requests clearly.

Skills & Qualifications

• Previous restaurant serving experience preferred.
• Strong communication and customer service skills.
• Ability to stay organized and multitask in a busy environment.
• Friendly, reliable, and a supportive team member.
• Familiarity with POS systems; Toast experience is a plus.
• Interest in Italian cuisine and wine.
• Availability to work evenings, weekends, and holidays.