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Spacca Tutto Server
New School Hospitality
1321 West Sunset Boulevard, Los Angeles, CA 90026
New School Hospitality hiring Spacca Tutto Server in Los Angeles, CA

New School Hospitality hiring Spacca Tutto Server in Los Angeles, CA

Spacca Tutto Server

New School HospitalityMore Info

1321 West Sunset Boulevard, Los Angeles, CA 90026
Full/Part Time • Hourly ($18.50) plus tips
Expires: Nov 22, 2026

483 people viewed

Required Years of Experience

2 years


Job Details
Server

Location: Pacific Pallisades, CA 

Restaurant: Spacca Tutto

Spacca Tutto is a bold new Italian-American steakhouse opening in August 2026 in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New School Hospitality, Spacca Tutto builds on the legacy of Silverton's acclaimed chi SPACCA while embracing the timeless appeal of the classic American steakhouse.

Spanning 3,000 square feet of interior dining space with a 1,500-square-foot patio and bar, Spacca Tutto offers the warmth and intimacy of a neighborhood destination. The menu features an extensive steak program alongside seasonal salads, fresh seafood, seasonal vegetable dishes, a creative bar menu, nearly 200 wines, and a thoughtfully crafted cocktail program.

At Spacca Tutto, we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where team members are empowered to grow, collaborate, and deliver memorable guest experiences. Our culture is built on excellence, accountability, integrity, and genuine hospitality, and we are looking

Position Overview

As a Server at Spacca Tutto, you play an essential role in delivering exceptional hospitality and creating memorable dining experiences. Through attentive service, menu knowledge, and genuine care for every guest, you'll help foster an atmosphere that feels warm, welcoming, inclusive, and thoughtfully curated. The ideal candidate is personable, detail-oriented, and thrives in a fast-paced environment while maintaining a calm and professional demeanor.

Key Responsibilities:

Service Excellence

  • Take guest orders accurately and efficiently.
  • Provide thoughtful, informed menu and beverage recommendations.
  • Ensure food and beverage are delivered promptly and meet quality standards.
  • Maintain attentive service throughout the guest’s experience.
  • Communicate food allergies and dietary restrictions clearly to the kitchen.
  • Build meaningful relationships with repeat guests.

Team Collaboration

  • Participate actively in pre-shift meetings and ongoing service training.
  • Maintain clear and consistent communication with team members and management.
  • Support colleagues during service while managing individual responsibilities.
  • Uphold occupational health and safety standards.

Guest Experience

  • Ensure all guests receive courteous, polished, and efficient service.
  • Respond professionally and promptly to guest feedback or concerns.
  • Maintain a welcoming, organized dining room environment.

Qualifications/Requirements

  • Ability to work with honesty and integrity
  • Ability to maintain a professional and positive attitude that reflects our Core Values
  • Ability to maintain a flexible work schedule that includes lunches, nights, weekends and/or holidays
  • Ability to maintain regular and punctual attendance
  • Ability to comply with the uniform requirements and dress code
  • 2 years of server experience in similar high volume upscale casual restaurant

Compensation and Benefits 

  • $18.50/hour
  • Additional tip earnings

Teaching and teamwork are the core of what we do on all levels. We look forward to meeting you. 

Spacca Tutto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age


Compensation Details

Compensation: Hourly ($18.50) plus tips


Required Skills

Attention to Detail

Strong Communication Skills

Customer Service Orientation

Teamwork

Adaptability

Problem Solving Skills

Time Management

Interpersonal Skills

Ability to Handle Stress

Culinary Knowledge

Knowledge of Food Safety Standards

Conflict Resolution skills

Empathy

Organizational Skills

positive work ethic

Read more


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Restaurant Consulting, Food Consulting

New School Hospitality manages the day-to-day operations of both self-developed concepts and celebrity chef partnerships, each infused with the Holistic Hospitality for which New School has become renowned.

Leadership
Paul Pruitt

Founder

anjalena sanchez

Director of Operations

Open Jobs From New School Hospitality
Spacca Tutto Pastry CookSpacca Tutto Sous ChefBower Surf Club BartenderSee all open jobs (8)