Spacca Tutto Pastry Cook

Position: Pastry Cook
Location: Pacific Palisades, CA
Restaurant: Spacca Tutto

Spacca Tutto is a bold new Italian-American steakhouse opening in August 2026 in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New School Hospitality, Spacca Tutto builds on the legacy of Silverton's acclaimed chi SPACCA while embracing the timeless appeal of the classic American steakhouse.

Spanning 3,000 square feet of interior dining space with a 1,500-square-foot patio and bar, Spacca Tutto offers the warmth and intimacy of a neighborhood destination. The menu features an extensive steak program alongside seasonal salads, fresh seafood, seasonal vegetable dishes, a creative bar menu, nearly 150 Italian and domestic wines, and a thoughtfully crafted cocktail program.

At Spacca Tutto, we believe that exceptional hospitality begins with an exceptional team. We are committed to building a workplace where people are inspired to grow, collaborate, and take pride in their craft. Our culture is rooted in excellence, accountability, integrity, and genuine hospitality. We are seeking culinary professionals who are passionate about quality, committed to continuous improvement, and excited to help build one of Los Angeles' premier dining destinations.

Position Overview

As a Pastry Cook at Spacca Tutto, you will support the daily operations of the pastry department, working closely with the Pastry Chef and culinary leadership team to prepare, execute, and present high-quality desserts and baked goods. This role is responsible for daily pastry production, recipe execution, proper food handling, organization, and maintaining consistency across all pastry offerings.

The ideal candidate is detail-oriented, eager to learn, and passionate about baking and pastry, with a strong foundation in pastry techniques and the ability to thrive in a fast-paced, team-oriented kitchen.

Key Responsibilities
Pastry Production & Execution

• Assist with daily preparation and production of desserts, pastries, and baked goods.
• Execute recipes and follow established preparation, portioning, and presentation standards.
• Assist with the preparation of cakes, tarts, cookies, custards, creams, sauces, and other pastry components.
• Support the production of seasonal desserts and menu offerings.
• Ensure all desserts are prepared and presented consistently according to Spacca Tutto's standards.
• Maintain proper timing and organization to ensure all pastry items are ready for service.
• Assist with plating and executing desserts during service.
• Follow prep lists and production schedules while meeting daily deadlines.
• Maintain consistency in recipes, measurements, portion sizes, and finished products.
• Assist with special events, private dining, and seasonal menu offerings as needed.

• Maintain a clean, organized, and efficient pastry station.
• Properly store, label, date, and rotate all ingredients and prepared products.
• Assist with receiving and organizing pastry deliveries.
• Monitor product levels and communicate inventory or supply needs to culinary leadership.
• Maintain pastry equipment, tools, and workstations in proper condition.
• Work collaboratively with the pastry and culinary teams to ensure smooth daily operations.
• Follow direction from the Pastry Chef and Executive Chef while taking initiative to complete assigned tasks.
• Maintain a positive, professional, and team-oriented attitude.
• Assist other kitchen departments when needed to support overall restaurant operations.
• Assist other kitchen departments when needed to support overall restaurant operations.

• Follow all local, state, and federal health and safety regulations.
• Maintain exceptional sanitation and cleanliness throughout all pastry and kitchen areas.
• Practice proper food handling, storage, labeling, dating, and temperature controls.
• Ensure proper handling and storage of dairy, eggs, and other temperature-sensitive ingredients.
• Follow established sanitation procedures for all equipment, tools, and workstations.
• Maintain a safe, clean, and organized working environment.
• Follow all company food safety and sanitation policies.

• Communicate effectively with the Pastry Chef and culinary leadership regarding daily production needs and inventory.
• Coordinate with the culinary team to ensure consistency across menu offerings.
• Communicate ingredient information, allergens, and dietary restrictions accurately.
• Ask questions, receive feedback, and continuously develop pastry skills.
• Support the team during busy service periods and assist wherever needed.
• Understand and uphold all company policies and procedures outlined in the Employee Handbook.

• Minimum of 1–2 years of professional pastry or baking experience preferred.
• Experience in a high-volume, scratch, chef-driven kitchen is a plus.
• Basic understanding of baking techniques, pastry preparation, and dessert production.
• Familiarity with preparing cakes, tarts, cookies, custards, creams, and other pastry components.
• Knowledge of proper food handling, storage, and sanitation practices.
• Strong attention to detail and commitment to consistency.
• Ability to follow recipes, measurements, and preparation instructions accurately.
• Strong organizational and time management skills.
• Ability to work efficiently in a fast-paced kitchen environment.
• Positive attitude and willingness to learn, take direction, and work as part of a team.
• Passion for baking, pastry, seasonal ingredients, and culinary excellence.
• Food Handler Certification required (or ability to obtain upon hire).
• Flexible availability, including mornings, evenings, weekends, and holidays.

Compensation and Benefits

• $24/hour + tips 

Teaching and teamwork are the core of what we do on all levels. We look forward to meeting you.

Spacca Tutto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.