Required Years of Experience
1 year
Job Details
At RICH TABLE, we believe hospitality begins with genuine connection. We’re looking for a Line Cook to join our kitchen team. Someone who takes pride in their craft, is eager to learn, and enjoys working collaboratively in a fast paced environment.
As a Line Cook, you’ll work alongside a talented team preparing seasonal, ingredient driven food with creativity and attention to detail. We value consistency, curiosity, strong technique, and respect for the ingredients, the craft, and the people you work alongside.
Who We Are:
"Go to the market, see what's good & cook it." - This is our motto and how we approach our menu.
Our menu changes with the seasons, our beverage program is thoughtful and carefully curated, and our team is committed to providing warm, knowledgeable service without pretense. We’re looking for someone who takes pride in their craft, enjoys being part of a team, and brings genuine hospitality to every interaction.
What We’re Looking For:
- 1-2+ years of experience in a professional kitchen (fast paced or fine dining preferred)
- Strong knife skills, strong attention to detail, and a commitment to consistency
- A positive, team oriented approach and clear communication
- Genuine interest in food, seasonality, technique, and continuing to learn
- Ability to stay organized and focused in a fast-paced kitchen
- Dependable, punctual, and ready to contribute to the team
- Pride in your work and care for the ingredients you’re working with
What We Offer:
- Competitive hourly pay plus tips
- Opportunities to learn, develop your skills, and grow within the RICH TABLE restaurant group
- A collaborative, professional kitchen where quality and teamwork matter
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose (for eligible full-time employees)
- 401k with no waiting periods and the opportunity to receive up to 4% of your earnings as matching contributions
- Hands on experience working with seasonal ingredients and thoughtful, technique driven food
- Daily family meal and employee dining discounts
- Shared, dorm style employee housing available within walking distance of the restaurant
If you love cooking with great ingredients, care about craftsmanship, and want to be part of something new from the RICH TABLE family, we’d love to meet you.
Compensation Details
Compensation: Hourly ($20.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Ability to Work Collaboratively
Eagerness to Learn
Adaptability to Changing Menus
Creativity in Food Preparation
Respect for Team Members
Willingness to Learn and Develop Skills
Knowledge of Seasonal Ingredients
Adaptability in a Fast Paced Environment
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Part of Rich Table Restaurant Group
James Beard Best New Restaurant 2012 Nominee Rich Table is the culinary vision of Chef Owners Evan and Sarah Rich and Co Owner / Wine Director Maz Naba. With over three decades of combined experience in high-end San Francisco and New York restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms, purveyors and producers. Our goal is to create and provide a more convivial and fun, comfortable and relaxed approach to the fine dining experience.
We strive to create an exemplary work environment and culture - one that inspires and motivates our staff, cultivating open minded and spirited individuals who have a sense of pride and ownership in everything they do professionally. We want a staff that thrives in and helps promote an atmosphere of professionalism, positive reinforcement and praise of value in order to help reach the goals of the restaurant and the personal goals of each other.
Awards / Distinctions
20192018
