Spacca Tutto Barista/Polisher

Barista/Polisher

Location: Pacific Palisades, CA
Restaurant: Spacca Tutto

Spacca Tutto is a bold new Italian-American steakhouse in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New School Hospitality, Spacca Tutto builds on the legacy of Silverton's acclaimed chi SPACCA while embracing the timeless appeal of the classic American steakhouse.

Spanning 3,000 square feet of interior dining space with a 1,500-square-foot patio and bar, Spacca Tutto offers the warmth and intimacy of a neighborhood destination. The menu features an extensive steak program alongside seasonal salads, fresh seafood, seasonal vegetable dishes, a creative bar menu, nearly 200 wines, and a thoughtfully crafted cocktail program.

At Spacca Tutto, we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where team members are empowered to grow, collaborate, and deliver memorable guest experiences. Our culture is built on excellence, accountability, integrity, and genuine hospitality, and we are looking for passionate individuals to join our team.

Position Overview

As a Polisher / Barista at Spacca Tutto, you will play a key role in supporting seamless restaurant operations through meticulous attention to detail and exceptional beverage preparation. This dual-role position is responsible for maintaining the cleanliness and presentation of glassware, silverware, and service equipment while also preparing high-quality espresso beverages, coffee, and other non-alcoholic drinks. The ideal candidate is organized, efficient, and committed to upholding the standards of a fine-dining environment.

Key Responsibilities

Polishing & Service Support

• Polish and maintain glassware, silverware, and service equipment to ensure they meet the restaurant's presentation standards.
• Inspect all polished items for cleanliness, spots, streaks, and damage before returning them to service.
• Organize and restock polished glassware, silverware, and other service essentials in designated areas.
• Maintain a clean, organized, and efficient polishing station throughout service.
• Coordinate with servers, bartenders, bussers, and management to ensure service items are consistently available.
• Assist with opening, closing, and side work duties as assigned.

Barista & Beverage Preparation

• Prepare and serve espresso-based beverages, including espresso, cappuccinos, lattes, and other specialty coffee drinks.
• Maintain consistency in beverage quality, presentation, temperature, and preparation.
• Operate, clean, and maintain espresso machines, grinders, and other coffee equipment.
• Monitor and restock coffee beans, milk, syrups, cups, and other beverage supplies.
• Maintain a clean, organized, and fully stocked coffee station throughout service.
• Follow proper recipes, portioning, and presentation standards for all beverages.
• Communicate effectively with the service team to ensure timely and accurate beverage preparation.

Teamwork & Restaurant Standards

• Support the front-of-house team in maintaining smooth and efficient service.
• Demonstrate flexibility in transitioning between polishing and barista responsibilities based on operational needs.
• Follow all food safety, sanitation, and workplace safety guidelines.
• Maintain a professional appearance and uphold Spacca Tutto's hospitality standards.
• Assist with additional service-related tasks as directed by management.

Qualifications

• Previous experience as a barista, polisher, or in a restaurant support role preferred.
• Experience working in a high-volume or fine-dining restaurant is a plus.
• Knowledge of espresso preparation, coffee equipment, and beverage standards preferred.
• Strong attention to detail and commitment to cleanliness and presentation.
• Ability to multitask and prioritize responsibilities in a fast-paced environment.
• Excellent communication skills and a team-oriented attitude.
• Ability to stand for extended periods and lift up to 25 pounds.
• Availability to work evenings, weekends, and holidays as needed.

What We're Looking For

• A strong work ethic and a proactive approach to supporting the team.
• Pride in maintaining high standards of cleanliness, organization, and presentation.
• A passion for hospitality and delivering quality in every detail.
• Reliability, professionalism, and a willingness to learn.
• Flexibility to support multiple areas of restaurant operations.

Compensation and Benefits

• $18.50/ hour 
• Plus tips

Spacca Tutto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Teaching and teamwork are the core of what we do on all levels. We look forward to meeting you.

Spacca Tutto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.