Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
We're closed Mondays. Cooks work 5 days. Must have open availability.
Required Years of Experience
2 years
Job Details
We are hiring experienced line cooks who are looking to develop and grow their culinary skills in a fast-paced environment. Competitive pay based on experience and opportunities for advancement. Benefits package including dental, vision, life insurance with employer contributions. 401k benefits available after 1 year employment.
Ideal candidates:
- 1-2 years kitchen experience is preferred but not required.
- Food handlers sanitation license from either servsafe or state issued
- Strong desire to learn and ability to adapt. Has strong communication skills and dedicated to personal and team success.
- Ability to take direction and instruction while maintaining a positive attitude
- Ability to follow directions and/or a recipe
- Adhere to hygiene and sanitation standards set by the Chefs
- Prep cooks require morning and weekend availability, Line cooks require evening and weekend availability.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k
Required Skills
Food Handling
Culinary Skills Development
Culinary Skills
Team Collaboration
Sanitation
Time Management
Southern American Cuisine Knowledge
Adaptability in Fast Paced Environments
Read more
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Southern
Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar
Part of Restaurants by Chef Erick Williams
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.
Awards / Distinctions
2023
2022
