Virtue Restaurant

1462 E 53rd St, Chicago, IL 60615, United States

Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

11-25 Employees • 32 Employees on Culinary Agents

Awards
Emerging Chef
2023 - Damarr Brown
Best Chef: Great Lakes
2022 - Erick Williams
About
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to crea... Read more
Followers (50)
  • Anna Buenrostro
    Pastry Cook

  • Phillip Fox
    Brave Bartender, Seasoned Server!
    Chicago, IL
  • Breauna Hill

    Chicago, IL
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Employees (32)
  • David Hurst
    Lead Server
    Nov 2018—Present
  • Lindsey Becker
    Beverage Manager/Lead Server
    Dec 2018—Present
  • Kimberly Padilla
    Prep Cook
    May 2021—Present
  • Current (8) 
     Former (24)