Virtue Restaurant

1462 E 53rd St, Chicago, IL 60615, United States
Southern
Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar
11-25 Employees • 48 Employees on Culinary Agents

Awards / Distinctions

Emerging Chef
2023 - Damarr Brown
Best Chef: Great Lakes
2022 - Erick Williams

About

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to crea... Read more

Followers (78)

  • Anna Buenrostro
    Pastry Cook
  • Phillip Fox
    Brave Bartender, Seasoned Server!
    Chicago, IL
  • Breauna Hill
    Acting General Manager
    Chicago, IL
  • See all

Jobs (3)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $23.00)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Weekly ($12.96) plus tips
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($12.96) plus tips

Employees (48)

  • David Hurst
    Lead Server
    Nov 2018—Present
  • Lindsey Becker
    Beverage Manager/Lead Server
    Dec 2018—Present
  • Kimberly Padilla
    Prep Cook
    May 2021—Present
  • Current (12) 
    •
     Former (36)