Virtue Restaurant

1462 E 53rd St, Chicago, IL 60615, United States

Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

11-25 Employees • 16 Employees on Culinary Agents

Awards
Best Chef: Great Lakes
2022 - Erick Williams
About

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to c... Read more

Followers (27)
  • ANNA BUENROSTRO


  • Phillip Fox
    Cook I
    Chicago, IL
  • Breauna Hill

    Chicago, IL
  • See all
Open (4)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (16)
  • David Hurst
    Server
    2018—Present
  • David Hurst
    Lead Server
    Nov 2018—Present
  • Lindsey Becker
    Beverage Manager/Lead Server
    Dec 2018—Present
  • Current (6) 
     Former (10)