Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Southern
Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar
11-25 Employees • 16 Employees on Culinary Agents
Awards
Best Chef: Great Lakes
2022 - Erick Williams
2022 - Erick Williams
About
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to c... Read more
Links
Followers (27)
- ANNA BUENROSTRO
- Phillip Fox
Cook I
Chicago, IL - Breauna Hill
Chicago, IL - See all
Open (4)
Bartender
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tipsHost
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Line Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)
Employees (16)
- David Hurst
Server
2018—Present - David Hurst
Lead Server
Nov 2018—Present - Lindsey Becker
Beverage Manager/Lead Server
Dec 2018—Present - Current (6) •Former (10)