Virtue Restaurant

1462 E 53rd St, Chicago, IL 60615, United States

Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

11-25 Employees • 29 Employees on Culinary Agents

Awards
Emerging Chef
2023 - Damarr Brown
Best Chef: Great Lakes
2022 - Erick Williams
About

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to c... Read more

Followers (46)
  • Anna Buenrostro
    Pastry Cook

  • Phillip Fox
    Brave Bartender, Seasoned Server!
    Chicago, IL
  • Breauna Hill

    Chicago, IL
  • See all
Open (5)
  • FOH Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Administrative Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Weekly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (29)
  • David Hurst
    Lead Server
    Nov 2018—Present
  • Lindsey Becker
    Beverage Manager/Lead Server
    Dec 2018—Present
  • Kimberly Padilla
    Prep Cook
    May 2021—Present
  • Current (8) 
     Former (21)