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Barista
Keepers - NJ
1100 South 5th Street, Harrison, NJ 07029
Keepers - NJ hiring Barista in Harrison, NJ

Keepers - NJ hiring Barista in Harrison, NJ

Barista

Keepers - NJMore Info

1100 South 5th Street, Harrison, NJ 07029
Full Time • Hourly ($11.00) plus tips
Expires: Nov 21, 2026

109 people viewed

Required Years of Experience

1 year


Job Details
Job Details

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour. Located in Harrison, New Jersey.

Core functions:  

Provide timely, accurate and friendly service while preparing the highest quality traditional espresso beverages for our guests.


Job duties but not limited to:

  • Take beverage orders from guests and servers
  • Prepare and serve coffee, cortado, americano, latte and cappuccino based on standard recipes
  • Recommends coffee flavor profiles to customers
  • Posses full knowledge in local roasters and tea offerings that we feature
  • Participate in a culture of innovation by contributing ideas for house and seasonal coffee and tea beverages
  • Learns the names and personally recognize our regular guests
  • Takes ownership the coffee bar and maintains cleanliness in all areas including counters, sinks, utensils, shelves and storage areas
  • Taking care of our guests using our methods for delivering contagious hospitality

Pay and benefits:

  • Excellent wages + tips
  • Health insurance
  • Dental insurance
  • Flexible hours and scheduling
  • 50% discounted employee meals
  • 50% off duty employee meal discount at any Episcope Restaurant
  • Excellent training program with opportunity to grow
  • Professional and fun work environment

The perfect candidate will possess the following skills and qualifications:

  • Must have exceptional grooming habits
  • Comfortable working early morning hours a must
  • One year of past Barista experience a plus
  • Have working knowledge of traditional espresso beverages
  • Possess basic math skills and have the ability to handle money and operate a point of sales system
  • Basic knowledge of 2-group espresso machine and commercial coffee maker
  • Works quickly and efficiently
  • Works well both independently and as a team member
  • Responsible and reliable
  • Must have exceptional grooming habits
  • Outgoing friendly personality
  • Ability to work well under pressure
  • Ability and willingness to exceed guest expectations
  • Excellent multi-tasking and attention to detail
  • Be able to work in a standing position for long periods of time (up to 8 hours)
  • Able to lift 50 lbs

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service Orientation

Attention to Cleanliness and Organization

Team Collaboration

Adaptability to Fast Paced Environments

Creativity in Beverage Preparation

Strong Communication Skills

Time Management

Problem Solving Skills

Ability to Build Customer Relationships

Sales Skills

Knowledge of Coffee and Tea Industry

Ability to Follow Standard Operating Procedures

Positive Attitude

Willingness to Learn and Improve

Read more



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American

Bar / Lounge, Casual Dining, Fast Casual

Part of Episcope Hospitality

Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour.

WHO WE ARE

In 2024, we rebranded from DMK Restaurants to Episcope Hospitality to reflect our ongoing evolution. Our national portfolio of food, beverage, and experiential brands is driven by a culture of diverse thinking, shared wisdom, and love.

Episcope is led by David Morton, whose family has been operating restaurants across the country for generations. In 2009, he started DMK Restaurants with a desire to merge the quality of fine dining with the fun of casual dining. Since then, his thought leadership has inspired partnerships with many of America’s top brands and institutions.

WHAT WE DO

We create, invent, guide, design, build, collaborate, strategize, and execute.

As a company, Episcope Hospitality remains on the path of developing new, hospitality-driven experiences through a variety of uniquely developed lenses. From our widely followed work in commercial real estate, to hotels and residential developments, we continue to lead in a niche that is transforming the face of urban and residential communities across the country.

WHY EPISCOPE

The episcope was a revolutionary 18th century technology that, for the first time, enabled opaque images to be projected on a wall. This device drove innumerable future technologies while literally changing the way people saw their environment. Our growth has always been predicated on new ways of seeing, from concepts to business models.

Leadership
Kelly Kniffen

Director of Operations

mary finch

Director of Administration

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