Required Years of Experience
0-1 years
Job Details
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Problem Solving
Communication Skills
Organizational Skills
Ability to Work Under Pressure
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Part of Episcope Hospitality
Keepers is an all-day eatery designed for seamless transitions—from morning coffee to lunch meetings, intimate dinners, and private gatherings. Thoughtfully curated art, striking design, and warm hospitality set the stage for a dining experience that is both elevated and inviting. With a menu that highlights seasonal ingredients and timeless flavors, Keepers offers a sense of place and occasion at any hour.
WHO WE ARE
In 2024, we rebranded from DMK Restaurants to Episcope Hospitality to reflect our ongoing evolution. Our national portfolio of food, beverage, and experiential brands is driven by a culture of diverse thinking, shared wisdom, and love.
Episcope is led by David Morton, whose family has been operating restaurants across the country for generations. In 2009, he started DMK Restaurants with a desire to merge the quality of fine dining with the fun of casual dining. Since then, his thought leadership has inspired partnerships with many of America’s top brands and institutions.
WHAT WE DO
We create, invent, guide, design, build, collaborate, strategize, and execute.
As a company, Episcope Hospitality remains on the path of developing new, hospitality-driven experiences through a variety of uniquely developed lenses. From our widely followed work in commercial real estate, to hotels and residential developments, we continue to lead in a niche that is transforming the face of urban and residential communities across the country.
WHY EPISCOPE
The episcope was a revolutionary 18th century technology that, for the first time, enabled opaque images to be projected on a wall. This device drove innumerable future technologies while literally changing the way people saw their environment. Our growth has always been predicated on new ways of seeing, from concepts to business models.
