Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Holywater
622 Conti Street, New Orleans, LA 70130
Holywater hiring Line Cook in New Orleans, LA

Holywater hiring Line Cook in New Orleans, LA

Line Cook

HolywaterMore Info

622 Conti Street, New Orleans, LA 70130
Part Time • Hourly ($19.00 - $25.00)
Expires: Nov 21, 2026

101 people viewed

Required Years of Experience

1 year


Job Details

Holywater NOLA is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.


VENUE

Holywater NOLA

Holywater NOLA is a dining, drinking, and events destination in the heart of New Orleans.

DETAILS
Job Overview

Position Summary

Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.

Essential Duties & Responsibilities

  • Accurately execute the preparation of menu items according to Crew recipes and standards
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Ensure consistency and superiority in food/drink preparation, quality, and service
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training

Minimum Qualifications

  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Excellent verbal communication skills
  • Familiarity with knife handling protocols and skills
  • Knowledge of or willingness to learn about Oysters
  • Must love sunsets
  • Willingness to work in outdoor climate conditions
  • Working proficiency of written and spoken English

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.


ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.


POLICY

Equal Opportunity Employer

622 Conti Street Operator LLC is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.


BENEFITS

  • Employee Discount
  • Commuter Benefits
  • Paid Safe and Sick Leave - New Orleans


Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off


Required Skills

Ability to Work in a High Business Volume Environment

Ability to Perform Physical Tasks Continuously

Ability to lift heavy objects

Flexibility in scheduling

Commitment to Sanitation and Hygiene Standards

Ability to Follow Safety Protocols

Consistency in Food/Drink Preparation and Quality

Ability to Maintain a Clean Work Area

Adaptability to Changing Work Conditions

Collaboration With Team Members

Time Management Skills

Problem Solving Skills in a Fast Paced Environment

Customer Service Orientation

Attention to Personal Grooming and Presentation

Ability to Handle Stress Effectively

Read more


Other jobs you might be interested in

Line Cook
Morrow Hospitality
Full/Part Time • Hourly ($17.00 - $22.00)
Morrow Hospitality
New Orleans, LA • Restaurant Group
Breakfast Cook
CAMO NOLA
Part Time • Hourly ($14.00 - $18.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
Hotel Line Cook
CAMO NOLA
Part Time • Hourly ($15.00 - $20.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
Line Cook
The High Hat Cafe
Full Time • Hourly (Based on Experience)
New Orleans, LA • Cafe
+3 Awards
Line Cook
Kimpton Hotel Fontenot
Full Time • Hourly ($16.00 - $18.00)
New Orleans, LA • Full Service Hotel
Lead Line Cook
Copper Vine Restaurant & Inn
Full Time • Hourly ($18.00 - $23.00)
Brechtel Hospitality Group
New Orleans, LA • Bar / Lounge
Line Cook
Broussard's Restaurant
Full Time • Hourly (Based on Experience)
QED Hospitality
New Orleans, LA • Fine Dining
Line Cook
Jack Rose - Pontchartrain Hotel
Full Time • Hourly ($18.00 - $25.00)
QED Hospitality
New Orleans, LA • Fine Dining
Line Cook
Pat Gallagher's 527 Restaurant & Bar
Full Time • Hourly (Based on Experience)
Pat Gallagher's Hospitality Group
Mandeville, LA • Fine Dining
Award
Line Cook - Herbsaint
Link Restaurant Group
Full Time • Hourly ($18.00 - $22.00)
Link Restaurant Group
New Orleans, LA • Restaurant Group
Line Cook
Tana Italian
Full/Part Time • Hourly ($17.00 - $21.00)
B&G Hospitality
Metairie, LA • Fine Dining
Line Cook
Patula
Full/Part Time • Hourly ($22.00 - $35.00) plus tips
Patula Restaurants
New Orleans, LA • Cafe
Lead Line Cook
MaMou
Full Time • Hourly ($20.00)
New Orleans, LA • Fine Dining
Back of House Staff
Marcello's Restaurant and Wine Bar
Full Time • Hourly (Based on Experience)
Covington, LA • Fine Dining
Line Cook
Morrow Hospitality
Full/Part Time • Hourly ($17.00 - $22.00)
Morrow Hospitality
New Orleans, LA • Restaurant Group
Lead Line Cook
Safta's Table
Full Time • Hourly ($17.00 - $19.00)
Pomegranate Hospitality
New Orleans, LA • Bakery / Patisserie
Lead Line Cook
Saba
Full Time • Hourly ($25.00)
Pomegranate Hospitality
New Orleans, LA • Restaurant Group
Line Cook
MERIL
Full Time • Hourly ($15.00 - $20.00)
the Emeril group
New Orleans, LA • Casual Dining
+6 Awards
Chef de Partie
Emeril's Restaurant
Full Time • Hourly (Based on Experience)
the Emeril group
New Orleans, LA • Fine Dining
Line Cook
Procida Restaurant
Full/Part Time • Hourly ($18.00)
New Orleans, LA • Upscale Casual
Line Cook
Pat Gallagher's River Saint Hotel, Restaurant, & Bar
Full Time • Hourly (Based on Experience)
Pat Gallagher's Hospitality Group
Covington, LA • Restaurant Group
Breakfast Cook
CAMO NOLA
Part Time • Hourly ($14.00 - $18.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
Hotel Line Cook
CAMO NOLA
Part Time • Hourly ($15.00 - $20.00) plus tips
Camo Hospitality
New Orleans, LA • Fast Casual
Line Cook
The High Hat Cafe
Full Time • Hourly (Based on Experience)
New Orleans, LA • Cafe
Cook
Safta's Table
Full Time • Hourly ($16.00 - $18.00)
Pomegranate Hospitality
New Orleans, LA • Bakery / Patisserie
Line Cook
Saba
Full Time • Hourly ($18.00)
Pomegranate Hospitality
New Orleans, LA • Restaurant Group
Line Cook
Pat's Rest Awhile
Full/Part Time • Hourly (Based on Experience)
Pat Gallagher's Hospitality Group
Mandeville, LA • Casual Dining
Banquet Cook
Sidecar Patio & Oyster Bar
Full Time • Hourly (Based on Experience)
The Rusty Nail / Sidecar Patio & Oyster Bar
New Orleans, LA • Casual Dining

Oyster Bar / Raw Bar, Seafood

Upscale Casual, Bar / Lounge

Part of Crew

Holywater is a family-run oyster house, cocktail bar, and dining room in the heart of the French Quarter.

Open Jobs From Holywater
ServerBartender