Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
3 years
Job Details
Brindille Restaurant in Chicago, River North is seeking an enthusiastic and talented and "dedicated to the craft" cook with great food experiences. Responsible, respectful and focused on details
Start the Autumn with a fresh new position!
Brindille is a chef driven French restaurant with influences of Modern and Classic French cuisine. Open five nights a week, closed Sunday and Monday.
This position available immediately. A cook had a family crisis emergency unfortunately.
Must love cooking and able to adapt to working in an owner managed intimate boutique restaurant with the chef in the kitchen cooking next to you.
Will train, teach and inspire. Send resume to Carrie Nahabedian at Brindille.
[email protected]
Compensation Details
Compensation: Hourly ($18.00 - $24.00)
Required Skills
Basic Knife Skills
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Sauteing
Meat Cookery
Vegetable Cookery
Frying
Read more
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French
Fine Dining
Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that brought you NAHA. Enjoy Chef Carrie Nahabedian's classic French fare in a refined setting, with delicate china, French linens, and fine art. The wine list, selected by Michael Nahabedian, highlights his most beloved regions of France and the Old World. Tasting menus available upon request.
(312) 595-1616
Awards / Distinctions
2025202320222021
20152020
