Brindille

534 N Clark St, Chicago, IL 60654
French
Fine Dining
11-25 Employees • 24 Employees on Culinary Agents

Awards / Distinctions

AAA Four Diamond
2025
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Outstanding Restaurant Design (75 Seats and Under)
2015
AAA Four Diamond
2020

About

Brindille, named "Best New Restaurant in 2013" by Chicago Tribune, offers a glimpse into refined Parisian cuisine and atmosphere from the James Beard-award winning team that b... Read more

Followers (4)

  • Aline Osteraas
    kitchen coordinator
    Chicago, IL
  • Ceylan Büyükkaray
    Pastry Chef
    Philadelphia, PA
  • Michel Levine
    Chef
    Chicago, IL
  • See all

Jobs (1)

  • Chef de Partie


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00 - $23.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jessica Nowicki
    Former Chef de Cuisine
    Safta

Employees (24)

  • Jacob Smith
    Line Cook
    Apr 2013—Present
  • carrie nahabedian
    Owner
    Apr 2013—Present
  • Travis Bott
    Line Cook
    Feb 2015—Present
  • Current (7) 
    •
     Former (17)
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