Brindille

534 N Clark St, Chicago, IL 60654

French

Fine Dining

11-25 Employees • 20 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Outstanding Restaurant Design (75 Seats and Under)
2015
AAA Four Diamond
2020
About

(312) 595-1616

Followers (4)
  • Aline Osteraas
    kitchen coordinator
    Chicago, IL
  • Ceylan Büyükkaray
    Pastry Chef
    Philadelphia, PA
  • Michel Levine
    Chef
    Chicago, IL
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jessica Nowicki
    Former Chef de Cuisine
    Safta
Employees (20)
  • Jacob Smith
    Line Cook
    Apr 2013—Present
  • carrie nahabedian
    Owner
    Apr 2013—Present
  • Travis Bott
    Line Cook
    Feb 2015—Present
  • Current (4) 
     Former (16)