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Pastry Cook
Aquavit
65 E 55th St, New York, NY 10019
Aquavit hiring Pastry Cook in New York, NY

Aquavit hiring Pastry Cook in New York, NY

Pastry Cook

AquavitMore Info

65 E 55th St, New York, NY 10019
Full Time • Hourly ($18.00 - $21.00)
Expires: Nov 20, 2026

60 people viewed

Required Years of Experience

2 years


Job Details

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Aquavit is accepting resumes for Pastry Cook.

The successful candidate will possess the following qualifications:

  • Self-motivated and a desire to learn and grow within the organization
  • Team-oriented with a positive attitude and strong sense of reliability
  • Passionate and committed for the culinary field
  • Demonstrate a sense of urgency, attention to detail and strong work ethic
  • Ability to work under pressure while maintaining composure and being respectful
  • Previous experience working in Fine Dining and/or Michelin starred establishment
  • Culinary training degree preferred

This is a full-time position, and you must be able to work both lunch and dinner shifts. This is a unique opportunity to join an advanced culinary team and learn from a group of experienced successful and passionate professionals.

We are an Equal Opportunity Employer that is committed to inclusion and diversity.


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Baking Bread

Adaptability

Self Motivated

Collaboration

Cake Decorating

Creativity in Culinary Practices

Creativity

Time Management

Desire to Learn and Grow

Professionalism

Stress Management

Willingness to Work in a Fast Paced Environment

Problem Solving

Attention to Customer Satisfaction

Work Ethic

Passion for Learning

Cake Making

Attention to Customer Needs

Creativity in Culinary Arts

Ability to work in a team environment

Team Oriented

Willingness to Take Feedback

Customer Service Orientation

Chocolate Work

Attention to Safety and Hygiene Standards

Ability to Take Constructive Feedback

Positive Attitude

Ice Cream / Sorbet Making

Passion for Continuous Improvement

Strong Sense of Reliability

Ability to work in a fast paced environment

Plating and Presentation

Interpersonal Skills

Passionate for the Culinary Field

Attention to Food Safety Standards

Pastry Making

Ability to Follow Instructions

Sense of Urgency

Team Leadership Potential

Petits Fours Making

Cultural Awareness in Culinary Practices

Attention to Detail

Viennoiserie Making

Strong Work Ethic

Ability to Work Under Pressure

Respectful

Previous Experience in Michelin Starred Establishment

Culinary Training Degree Preferred

Read more


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Scandinavian, Seafood, Wild Game

Fine Dining

1 Employee Recommendation

(212) 307-7311

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