Sushi Prep Cook

Sushi Prep Cook – Double Knot Delray

Double Knot Delray brings a refined, dual‑concept Japanese dining experience to the heart of Sundy Village. Guests move between an energetic upstairs lounge and an intimate subterranean izakaya, where sushi, robatayaki, and modern Japanese‑inspired dishes define the culinary program. The Sushi Prep Cook plays a critical role in supporting this high‑precision environment, ensuring every ingredient is prepared to the exacting standards that shape the guest experience.

The Sushi Prep Cook is responsible for the meticulous preparation, organization, and handling of all sushi‑related ingredients. This role supports the sushi team by maintaining consistency, quality, and efficiency throughout service and production.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares all sushi bar ingredients—including fish, vegetables, garnishes, sauces, and rice—with precision, consistency, and adherence to established standards.

• Maintains a clean, organized, and fully stocked prep station throughout the shift.

• Ensures proper storage, labeling, rotation, and handling of all raw and cooked products.

• Supports sushi chefs by completing daily prep lists, assisting with production, and communicating any shortages or quality concerns.

• Follows all food safety and sanitation guidelines, including strict adherence to raw fish handling protocols.

• Identifies and accommodates guest allergies and dietary restrictions when preparing ingredients.

• Works collaboratively with the sushi team, line cooks, dishwashers, and management to ensure seamless service.

• Assists with receiving, inspecting, and storing deliveries as directed.

• Upholds the restaurant’s standards for consistency, cleanliness, and presentation at all times.

• Performs additional duties as assigned by management or senior culinary leadership.

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

• Excellent knife skills and comfort working with raw fish.

• High school diploma or equivalent.

• One (1) year of sushi prep or sushi bar experience preferred.

• Ability to work clean, organized, and efficiently in a fast‑paced environment.

• Strong communication skills and a commitment to teamwork.

• Must be able to work flexible hours, including nights and weekends.

Compensation: Hourly (Based on Experience) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts