Double Knot - Delray

Sundy Ave, Delray Beach, FL 33444
Sushi, Japanese
Bar / Lounge, Fine Dining, Upscale Casual
51-100 Employees • 1 Employee on Culinary Agents

About

Schulson takes on Miami / Delray Beach with his fan favorite restaurant, Double Knot. Offering a luxurious cocktail lounge, fresh sushi & delicious robatayaki sure to please all.

Followers (9)

  • Lynnabelle Pierre

    Delray Beach, FL
  • Christina Klarsfeld
    Hospitality General Manager | F&B Operations Leader | Experience Curator Senior Hospitality Executive with 20+ years of experience leading luxury lounges, rooftop venues, destination restaurants, and high volume hospitality operations across NYC, Hamptons, Dallas, Lexington, and Miami. Proven success in pre-opening development, team leadership (30+ - 40+ staff), SOP creation, beverage program design, and revenue growth, service excellence, and team engagement. Hands-on leadership with strong ownership mentality and a passion for creating memorable guest journeys.
    Boca Raton, FL
  • Amy Brown

    Delray Beach, FL
  • See all

Jobs (9)

  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sushi Prep Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sushi Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)

Employees (1)

  • Byron Ajxup
    Assistant Chef
    Apr 2026—Jul 2026
  • Former (1)