Sous Chef

Come work in a busy neighborhood restaurant with great people.  We focus on a good working environment that fosters creativity, passion, dedication and a positive attitude.  We love what we do wand want to work with people who feel the same.  Typical duties:

• Supervising cooks and kitchen staff
• Assisting with menu planning and recipe development
• Ensuring food quality and presentation standards
• Managing inventory and food orders
• Training new kitchen employees
• Monitoring food safety and sanitation practices
• Coordinating kitchen workflow during service
• Filling in for the head chef when needed

Should have strong cooking skills, leadership ability, time management, and experience in a professional kitchen.