Server
Inga's Bar
37 Cranberry Street, Brooklyn, NY
314 people viewed
Required Years of Experience
4 years
Job Details
Inga's is looking for a charismatic server/food runner to join our team! We are a Brooklyn Heights restaurant with a focus on simple, thoughtfully executed seasonal food. We strive for professionalism and attention to detail within a framework of authentic, straightforward hospitality. We are looking for a FOH pro with at least 4 years NYC experience in fast-paced environments. Focus, passion and teamwork are essential.
We are looking for someone who excels at giving genuine hospitality in a fast-paced dining room. Deep knowledge of a variety of cuisines and natural wines is a prerequisite for consideration. Empathetic communication and positivity in coworker and guest interactions is essential to our style of hospitality.
Specific job duties include, but are not limited to:
Connecting to guests via authentic and charismatic interactions
Confidently and capably acting as the liaison between our guests and our kitchen
Contributing to the smooth running of the dining room via cooperative contribution to all steps of service
Communicating with the team to ensure smooth and efficient service
Helping to create a welcoming and genuinely positive atmosphere for our guests
In addition to these specific skills, all FOH team members are expected to help maintain the overall safety and cleanliness of the restaurant. Familiarity with NYC DOH regulations is required, and all candidates should have a valid NYC Food Protection Certificate. All FOH team members get an equal point in the tip pool so balanced effort from all members of the team is expected. All employees are expected to show up on time and ready to work for their scheduled shifts and adhere to our shift coverage / call out requirements in the event they are unable to work a shift.
What You Bring:
Minimum of 4 years’ experience as maitre d' / server in a fast-paced NYC restaurant
A positive attitude and passion for providing exceptional hospitality
Excellent food and natural wine knowledge
Flexible work schedule: the ability to work nights, weekend brunches, and holidays
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Lonnie’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly rate dependent on experience plus tips
Required Skills:
High Volume Service
Toast POS System
Communication
Conflict Resolution
Teamwork
We are looking for someone who excels at giving genuine hospitality in a fast-paced dining room. Deep knowledge of a variety of cuisines and natural wines is a prerequisite for consideration. Empathetic communication and positivity in coworker and guest interactions is essential to our style of hospitality.
Specific job duties include, but are not limited to:
Connecting to guests via authentic and charismatic interactions
Confidently and capably acting as the liaison between our guests and our kitchen
Contributing to the smooth running of the dining room via cooperative contribution to all steps of service
Communicating with the team to ensure smooth and efficient service
Helping to create a welcoming and genuinely positive atmosphere for our guests
In addition to these specific skills, all FOH team members are expected to help maintain the overall safety and cleanliness of the restaurant. Familiarity with NYC DOH regulations is required, and all candidates should have a valid NYC Food Protection Certificate. All FOH team members get an equal point in the tip pool so balanced effort from all members of the team is expected. All employees are expected to show up on time and ready to work for their scheduled shifts and adhere to our shift coverage / call out requirements in the event they are unable to work a shift.
What You Bring:
Minimum of 4 years’ experience as maitre d' / server in a fast-paced NYC restaurant
A positive attitude and passion for providing exceptional hospitality
Excellent food and natural wine knowledge
Flexible work schedule: the ability to work nights, weekend brunches, and holidays
The ability to lift, carry, push, or pull heavy objects, up to 50lbs
Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
Lonnie’s is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation: Hourly rate dependent on experience plus tips
Required Skills:
High Volume Service
Toast POS System
Communication
Conflict Resolution
Teamwork
Compensation Details
Compensation: Hourly ($12.50) plus tips
Estimated Weekly Tips: $1,000.00
Benefits & Perks: Dining Discounts
Required Skills
Communication
Ability to work in fast paced environments
Wine Service
Strong Interpersonal Skills
Physical Stamina and Strength
Attention to Detail
Adaptability to Different Work Schedules
Ability to Work Cooperatively in a Team
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Part of Lonnie's & Inga's Bar
Inga’s Bar is a neighborhood tavern located in Brooklyn Heights serving a simple yet refined seasonal menu, thoughtfully crafted cocktails and natural wines.
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