Schedule
Shifts: Night, OvernightPM-specific role, with a requirement to work until at least 11:30 PM.
Required Years of Experience
2 years
Job Details
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Order materials, supplies, and ingredients based on demand.
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Supervise kitchen employees and organize food orders.
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Oversee the food preparation and cooking process.
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Recruit and train kitchen employees in designated stations.
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Supervise food prep and cooking.
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Check food presentation and temperature.
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Manage portion sizes.
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Monitor inventory levels and perform weekly inventory assessments.
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Work with the corporate chef to price and change menu items.
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Schedule work shifts for employees.
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Store all food products in compliance with health and safety regulations.
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Ensure the kitchen is clean and organized.
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Maintain weekly and monthly cost reports.
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Uphold sanitation and safety standards at all times.
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Supervising day-to-day operations when Kitchen Manager is off.
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Managing payroll budget by supporting Kitchen Manager in creating team member schedules that meet labor expectations.
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Managing Food, Beverage, Labor and Controllable expenses.
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Minimum 8 to 10-hour workdays.
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Two years restaurant/kitchen management/supervisory experience required.
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Ability to communicate fluently in English both verbally and written.
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Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.
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Must be able to work any shift, any day and minimum 8 to 10-hour days.
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Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
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The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
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Excellent guest service skills.
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Ability to respond to difficult or stressful situations with tact and diplomacy.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Strong Background in Culinary Arts
Culinary Arts Knowledge
Leadership in a Fast Paced Environment
Leadership in a High Pressure Environment
Ability to Multitask Effectively
Team Building
Strategic Planning for Inventory Management
Inventory Management
Read more
American
Fast Casual
1 Employee RecommendationSee Details
Part of Camo Hospitality
At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.
