Required Years of Experience
1 year
Job Details
About Us:
Join us and be part of an innovative and dynamic team at our kitchen in New Orleans!
BEFORE YOU APPLY: Please note you must have a minimum of 1 year experience as a Prep Cook or Line Cook in a fast-paced restaurant environment.
Job Details:
Key Responsibilities:
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructed on daily checklists
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up, operates and maintains kitchen equipment
- Uses waste control guidelines and records all waste
- Uses proper documentation to record all food production
- Completing all tasks, in order, on the prep list from the manager
- Labeling and storing all products to company standards
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
- Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
- Expected to assist with inventory counts when needed
- Following all company policies and procedures
Here are the job qualifications we are looking for:
• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
* Louisiana Food Handler Certification
* Weekend availability required
Compensation Details
Compensation: Hourly ($15.00 - $20.00) plus tips
Estimated Weekly Tips: $350.00
Benefits & Perks: Dining Discounts
Required Skills
Cooks All Food to Proper Specifications in a Timely Manner
Teamwork
Attention to Detail
Adaptability
Time Management
Portioning
Properly Measures and Portions Food Items
Organizational Skills
Read more
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Part of Camo Hospitality
At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.
