Required Years of Experience
2 years
Job Details
Job Description
The Cook 1 – Signature (Fine Dining) role is a critical culinary position within Walt Disney World®’s premier dining experiences. This role requires advanced culinary proficiency, a deep understanding of classical and modern techniques, and the ability to execute consistently at a high level in fast-paced, high-volume Signature kitchens. Candidates must demonstrate leadership readiness, precision, and a commitment to culinary excellence.
Responsibilities
- Execute advanced culinary techniques, including emulsification, reduction, butchery, and a la minute cooking
- Prepare and plate dishes to Signature-level presentation standards, ensuring visual appeal, portion accuracy, and flavor balance
- Maintain strict adherence to HACCP protocols, including time/temperature controls, cross-contamination prevention, and allergen awareness
- Operate and maintain specialized kitchen equipment such as immersion circulators (sous vide), combi ovens, cryovac machines, dehydrators, and planchas
- Collaborate with Sous Chefs and peers to ensure station readiness, mise en place accuracy, and service flow efficiency
- Support dietary accommodations (e.g., gluten-free, vegan, allergy-sensitive) with precision and care
- Uphold Disney’s Five Keys and Signature service standards through every guest interaction and plate served
Basic Qualifications
- Minimum 2 years recent experience in a high-volume, full-service kitchen (grill, sauté, or hot line), or 1 year with accredited culinary certification
- Proficient in knife handling, station setup, and execution across multiple line stations
- Demonstrated experience with classical techniques (e.g., roasting, braising, poaching, saucier work) and modern applications (e.g., molecular garnishes, sous vide)
- Working knowledge of butchery and seafood fabrication, including yield optimization and waste reduction
- Strong understanding of flavor development, seasoning, and ingredient pairings
- Ability to work collaboratively in a team-driven, high-pressure environment while maintaining focus and quality
Compensation Details
The pay rate for this role in Florida is $27.10 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
Additional Information
At Disney, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
Compensation Details
Compensation: Hourly ($27.10)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Ability to work in a fast paced environment
Ability to Work Under Pressure
Attention to Detail
Creativity in Culinary Presentation
Time Management Skills
Ability to Follow Strict Protocols
Adaptability to Changing Environments
Adaptability to Dietary Needs
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