Walt Disney World Resort

Lake Buena Vista, FL, United States
Resort / Lodge, Casual Dining, Upscale Casual, Fine Dining, Cafe, Bakery / Patisserie, Quick Service, Fast Casual, Bar / Lounge
501+ Employees • 562 Employees on Culinary Agents

About

Every guest at the Walt Disney World® Resort feels the magic. That's because every cast member is focused on making it happen. From Epcot® to Disney's Animal Kingdom® Theme Pa... Read more

Followers (27)

  • Edwin Liriano
    Line Cook
    Queens, NY
  • Ramon Lara
    Executive Chef
    Ozone Park, New York, NY
  • Sean Justine Mates

    New York, NY
  • See all

Jobs (3)

  • Cook 1 (Fine Dining Adv. Line Cook) - Victoria & Albert's


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($28.10)
  • Cook 1 Signature (Lead Line Cook Fine Dining)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($27.10)
  • Cook 1 Pastry/Bakery


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($27.10)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Christine Langelier
    Director of Operations
    Tributary Hotel

Employees (562)

  • Richard Horton
    Server
    May 1991—Present
  • Jessica Eadelis
    Cocktail Server
    Jan 2005—Present
  • Engilberto OLIVERA
    chef assistant
    Aug 2005—Present
  • Current (83) 
    •
     Former (479)