Sous Chef
CaféFleuri
109 Washington Street, New York, N.Y.
83 people viewed
Required Years of Experience
3 years
Job Details
We are looking for a candidate, who has three years of experience, running a small team. Michelin star experience or Bib Gourmand preferred.
Food handlers certificate required.
What else?
Must have experience with European cuisine, production and butchery.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Required Skills
Butchery
Scheduling
DOH
Pastry Plating
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French
Bar / Lounge, Upscale Casual
Café Fleurimerges French refinement with New York energy. From the first aperitif to the fina dessert course, the evening unfolds slowly, sensually, and with meticulous attention to detail. Our kitchen works seasonally, precisely, and with a clear signature: elegant classics, reinterpreted for the present.
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