Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
3 years
Job Details
We are looking for a candidate, who has three years of experience, running a small line for lunch and dinner under our chef team.
Responsibilities include line work, production, expediting and some amount of BOH to FOH interfacing.
Candidates must have solid butchery and expediting experience.
Michelin star experience or Bib Gourmand preferred.
Opportunity for overtime and perks.
Food handlers certificate required.
Spanish and English bilingual is a plus.
Compensation Details
Compensation: Hourly ($22.00 - $28.00)
Benefits & Perks: Dining Discounts
Required Skills
Butchery
Scheduling
DOH
Pastry Plating
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