Schedule
Days: Sunday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
3 years
Job Details
Food Truck Cook / Line Cook
Location: Covina, CA
Position: Full-Time / Part-Time
Experience: Minimum 3 years of professional kitchen experience
About Hook & Lime
Hook & Lime is a fresh, vibrant food truck specializing in bold coastal flavors, fresh seafood, aguachiles, ceviches, and creative sandwiches. We focus on quality ingredients, scratch-made sauces, and flavorful food served in a fun, fast-paced environment.
We are looking for an experienced, motivated, and dependable Food Truck Cook who takes pride in their work, enjoys working with a small team, and understands the importance of great food and hospitality.
Responsibilities
Prepare and execute menu items consistently according to recipes and presentation standards.
Handle and assemble fresh seafood dishes, including aguachiles and ceviches, with attention to quality and food safety.
Prepare sandwiches, sauces, garnishes, and other menu components.
Complete daily prep, stocking, and station setup before service.
Work efficiently in a compact kitchen while maintaining speed, organization, and quality.
Maintain a clean and sanitary work environment in compliance with Los Angeles County Health Department regulations.
Follow proper food storage, temperature control, and seafood handling procedures.
Assist with taking customer orders, operating the POS system, and processing payments.
Interact with customers in a friendly, professional manner.
Assist with food truck opening, closing, cleaning, and restocking.
Work collaboratively with team members to ensure smooth service.
Qualifications
Minimum 3 years of professional cooking experience, preferably in a high-volume restaurant or food truck.
Experience preparing seafood, Mexican coastal cuisine, or similar cuisine is a plus.
Strong knife skills and understanding of food preparation techniques.
Knowledge of food safety, sanitation, and proper handling of raw seafood.
Ability to multitask and remain organized during busy service periods.
Comfortable interacting with customers and handling cashier responsibilities.
Dependable, punctual, and willing to take initiative.
Ability to work independently and as part of a small team.
Valid California Food Handler Card or ability to obtain one before handling food.
Availability to work flexible schedules, including evenings and weekends.
What We're Looking For
We want someone who is passionate about cooking, takes ownership of their station, and understands that every dish represents our brand.
Our ideal candidate is hardworking, positive, adaptable, and equally comfortable preparing food, helping a teammate, or welcoming a guest.
At Hook & Lime, everyone contributes to creating a great food and customer experience.
Compensation
Competitive hourly pay based on experience.
To Apply: Please submit your resume, relevant kitchen experience, and availability.
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Required Skills
Attention to Detail
Teamwork
Time Management
Adaptability
Customer Service
Initiative
Punctuality
Ability to Work Under Pressure
Read more
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