Required Years of Experience
2 years
Job Details
Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisine—rustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, forging a connection between farmers and guests with every dish.
Rosalie’s carefully curated wine and cocktail list features Italian and Californian wines, along with inventive craft cocktails. The menu spotlights small and minority-owned producers—all selected to complement our heartfelt cooking.
From handmade pastas to sustainably sourced meats and fish, everything we serve is a tribute to our local purveyors and meant to be enjoyed in great company.
We’re looking for passionate, experienced support staff to join our fast-paced FOH team. This is an exciting opportunity to grow with a dynamic, ingredient-driven restaurant that values creativity, teamwork, and excellence in hospitality. We offer room for advancement, mentorship, and the chance to be part of something truly special from the ground up.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Required Skills
Ability to work in a fast paced environment
experience in the food service industry
Strong Communication Skills
Attention to Detail
Adaptability
Customer Service Orientation
Knowledge of Italian Cuisine
Collaboration With Diverse Teams
Read more
Other jobs you might be interested in
Californian, Italian
Upscale Casual
Part of Union Restaurant Group
Located in the vibrant heart of Downtown Covina, Rosalie is a warm, energetic neighborhood Italian restaurant created by the team behind Union in Old Pasadena. Rosalie offers a seasonally driven, California-inspired take on Northern Italian cuisine—rustic yet refined, personal yet approachable. Our menu celebrates simplicity and the freshest local ingredients, forging a connection between farmers and guests with every dish.
Rosalie’s carefully curated wine and cocktail list features Italian and Californian wines, along with inventive craft cocktails. The menu spotlights small and minority-owned producers—all selected to complement our heartfelt cooking.
From handmade pastas to sustainably sourced meats and fish, everything we serve is a tribute to our local purveyors and meant to be enjoyed in great company.
