Required Years of Experience
2 years
Job Details
Bark Barbecue is opening a second 8,700 sq. ft. flagship destination in the heart of North Brooklyn (East Williamsburg/Bushwick) and is seeking hospitality professionals to join our opening team.
Position: Pitmaster
This role is ideal for someone interested in learning the craft of barbecue while working directly alongside our Pitmaster. The position focuses on hands-on training in meat preparation, smoker operations, fire management, and daily barbecue production while helping maintain the consistency and quality standards that define our program.
Ideal Candidates
• Previous kitchen, barbecue, meat preparation, butcher, or food production experience preferred but not required
• Genuine interest in barbecue and a desire to learn the craft from the ground up
• Strong work ethic and willingness to perform physically demanding work
• Reliable, punctual, and comfortable working early mornings, weekends, and holidays as needed
• Organized, detail-oriented, and committed to consistency
• Team-oriented, coachable, and eager to learn
What We Offer
• Opportunity to work directly alongside and learn from an experienced Pitmaster
• Hands-on exposure to smoker operations, meat preparation, fire management, and barbecue production
• Competitive compensation
• Professional development and advancement opportunities
• A collaborative and respectful work environment
Resumen en Español
Buscamos una persona interesada en aprender el arte de la barbacoa trabajando directamente junto a nuestro Pitmaster. Tendrá experiencia práctica en preparación de carnes, operación de ahumadores, manejo del fuego y producción diaria de barbacoa. Se valora experiencia previa en cocina o preparación de alimentos, pero no es requerida. Buscamos personas responsables, puntuales, trabajadoras y con muchas ganas de aprender.
If you are interested in joining our team, please reply with your resume and a brief introduction explaining why you are interested in barbecue and this opportunity.
Si estás interesado, envíanos tu currículum y una breve presentación.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Ability to Learn Quickly
Attention to Detail
Time Management
Collaboration skills
Passion for culinary arts
Problem Solving Skills
Ability to Follow Instructions
Willingness to Take Feedback
Read more
American, Barbecue, Farm To Table, Latin American, Coffee / Tea
Fast Casual, Casual Dining, Bar / Lounge, Cafe, Quick Service, Wine Bar, Upscale Casual






