Bark Barbecue

25 Thames Street, Brooklyn, NY
American, Barbecue, Farm To Table, Latin American, Coffee / Tea
Fast Casual, Casual Dining, Bar / Lounge, Cafe, Quick Service, Wine Bar, Upscale Casual
26-50 Employees • 5 Employees on Culinary Agents

About

Followers (13)

  • Beyanka Melo
    Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.
    Manhattan, New York, NY
  • Alexis Ziverts
    Cocktail Server
    Ridgewood, Queens, NY
  • Paul Onyemakonor
    Front of House
    New York, NY
  • See all

Jobs (39)

  • Delivery Driver


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)

  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Lead Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips

  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Lead Barista


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips

  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Assistant Captain


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.35) plus tips

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35 - $22.00) plus tips

  • Hybrid Barista/Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.35) plus tips

  • Wine Bartender/Mixologist


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Barista


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Cashier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Assistant Pit Master


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $25.00) plus tips

  • Bartending Sommelier (Bar Somm)


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Barista - Part Time/Full Time


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Pitmaster


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35 - $22.00) plus tips

  • Meat Clerk


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.35 - $25.00) plus tips

  • Lead Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips

  • Lead Barista


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.00) plus tips

  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Restaurant Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Maitre D


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35 - $22.00) plus tips

  • Lead Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips

  • Butcher


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35 - $22.00) plus tips

  • Pitmaster


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)

  • Meat Clerk


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($11.35 - $25.00) plus tips

  • Barback


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Busser


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)

  • Food Service Worker


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

  • Cashier


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.35) plus tips

Employees (5)

  • Andrew Bugbee
    Bartender
    Jun 2026—Present
  • Kayleigh Morrison
    Barista
    Jun 2026—Present
  • Damian Zuniga
    Host
    Jul 2026—Present
  • Current (4) 
    •
     Former (1)
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