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Lead Line Cook
CUT Beverly Hills
9500 Wilshire Blvd, Beverly Hills, CA 90212
CUT Beverly Hills hiring Lead Line Cook in Beverly Hills, CA

CUT Beverly Hills hiring Lead Line Cook in Beverly Hills, CA

Lead Line Cook

CUT Beverly HillsMore Info

9500 Wilshire Blvd, Beverly Hills, CA 90212
Full Time • Hourly ($28.36 - $35.45)
Expires: Nov 19, 2026

90 people viewed

Required Years of Experience

2 years


Job Details
Line Cook III: CUT - Beverly Hills

Line Cook III

CUT by Wolfgang Puck
Beverly Wilshire, A Four Seasons Hotel | Beverly Hills, CA

Apply here: https://careers.fourseasons.com/us/en/job/REQ10394162/CUT-Cook-3

Beverly Wilshire, A Four Seasons Hotel, is seeking a highly motivated and service-minded individual to join the CUT Kitchen team. 


The Wolfgang Puck Fine Dining Group has established CUT and CUT Lounge with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests.  CUT and CUT Lounge are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service.  To perform successfully, CUT and CUT Lounge employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.


Candidate is preferred to have had a 2 to 4 year apprenticeship, cooking school or culinary institute education. Candidate must be authorized to work in the United States.
: 
What You Will Do:

  • Execute menu items with precision, consistency, and attention to detail

  • Maintain the highest standards of food quality, sanitation, and safety

  • Work collaboratively with the culinary team in a fast-paced, high-volume environment

  • Demonstrate professionalism, discipline, and pride in craftsmanship

  • Support the culinary leadership team in upholding CUT and Wolfgang Puck Fine Dining Group standards


What to Expect: You Will…

  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

Hourly Rate:

First 9 months: $28.36 (80% of contract rate)

Next 9 months: $31.91 (90% of contract rate)

Full contract rate: $35.45

Learn more about what it is like to work at Four Seasons – visit us:

http://jobs.fourseasons.com

http://www.linkedin.com/company/four-seasons-hotels-and-resorts

We look forward to receiving your application

******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ******

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class. 


Compensation Details

Compensation: Hourly ($28.36 - $35.45)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts


Required Skills

Ability to work in a fast paced environment

Ability to Work Under Pressure

Strong teamwork skills

Attention to Food Safety Regulations

Attention to Detail

Teamwork and Collaboration Skills

Adaptability to High Volume Service

Adaptability in a Dynamic Environment

Strong Work Ethic

Commitment to Continuous Improvement

Creativity in Menu Execution

Teamwork and Collaboration

Time Management Skills

Creativity in Food Preparation

Ability to Follow Instructions Accurately

Creativity in Food Presentation

Ability to Handle Pressure

Strong Communication Skills

Willingness to learn and grow

Problem Solving Skills

Culinary Knowledge and Skills

Passion for culinary arts

Commitment to Safety and Sanitation Standards

Customer Service Orientation

ability to handle constructive criticism

Ability to Follow Instructions

Focus on Customer Satisfaction

Willingness to Learn and Develop New Skills

Willingness To Learn and Develop

Ability to Maintain Composure Under Pressure

Attention to Presentation and Plating Techniques

Cultural Awareness in Food Preparation

Read more


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Steakhouse, American

Fine Dining

Part of Wolfgang Puck Fine Dining Group

(310) 276-8500

Awards / Distinctions
2025
2023
2023
2022
2021
2021
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2020
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