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Line Cook
Shukette
New York, NY
Shukette hiring Line Cook in New York, NY

Shukette hiring Line Cook in New York, NY

Line Cook

ShuketteMore Info

New York, NY
Full Time • Hourly ($20.00 - $26.00)
Expires: Nov 19, 2026

99 people viewed

Required Years of Experience

2 years


Job Details

Shukette, a high-energy, perennially busy restaurant in West Chelsea, is hiring a full-time LINE COOK with hot line experience. This position is evenings only.  Shukette, un restaurante de gran energía y siempre concurrido ubicado en West Chelsea, está contratando un/a COCINERO/A DE LÍNEA a tiempo completo con experiencia en línea caliente. Este puesto es solo para el turno de noche.

The kitchen is led by Executive Chef and Partner Ayesha Nurdjaja, whose vibrant Eastern Mediterranean cuisine and warm, gracious approach to hospitality have earned her the 2025 IACP Trailblazer Award and multiple James Beard Award nominations, including being named a finalist for "Best Chef: New York State" in 2022 and again this year, 2026.

Here, we're building something joyful, flavorful, and deeply rooted in connection — a place where the energy is real, the food is bold, and the experience is meant to feel like a warm welcome. Our menus are rooted in responsibly and locally sourced ingredients, with a strong focus on seasonality. Chef Ayesha brings a dynamic take on her favorite dishes, inspired by her extensive travels and culinary perspective. Members of our culinary team work directly with seasonal products and traditional techniques to bring these bold, vibrant flavors to life.

Position Details / Detalles del Puesto

Line Cook — Full Time / Cocinero de Línea — Tiempo Completo
Evening shifts. Spanish proficiency required.
Turnos de noche. Se requiere manejo del español.

Responsibilities / Responsabilidades

  • Mastery of classic cooking techniques with grill and sauté experience.
    Dominio de técnicas clásicas de cocina, con experiencia en parrilla y sartén.
  • At least one year of professional kitchen experience.
    Al menos un año de experiencia profesional en cocina.
  • Experience in a high-volume restaurant.
    Experiencia en un restaurante de alto volumen.
  • Works with a sense of urgency and is a team player.
    Trabaja con sentido de urgencia y es un jugador de equipo.
  • Understanding of NY Department of Health food safety protocols.
    Conocimiento de los protocolos de seguridad alimentaria del Departamento de Salud de NY.
  • Strong communication skills; stays calm under pressure.
    Buenas habilidades de comunicación; se mantiene tranquilo bajo presión.

Benefits / Beneficios

  • Paid Time Off / Tiempo libre pagado
  • Transit Benefits / Beneficios de transporte
  • Dining Discounts / Descuentos en comidas
  • Shared Medical Plan / Plan médico compartido
  • Citi Bike Membership / Membresía de Citi Bike
  • Professional Career Development / Desarrollo profesional

Shukette provides equal employment opportunities to all employees and applicants, without regard to race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Find us at shukettenyc.com and @shukettenyc

 

Compensation Details

Compensation: Hourly ($20.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Basic Knife Skills

Ability to work in a fast paced environment

Adaptability to Different Cooking Techniques

Adaptability to Changing Kitchen Conditions

Collaboration With Team Members

Mastery of Classic Cooking Techniques

Adaptability to Changing Situations

Dough Making

Commitment to Quality and Safety Standards

Collaboration With Kitchen and Hospitality Teams

Creativity in Food Presentation

Cultural Awareness in Culinary Practices

Grill and Saute Experience

Commitment to Quality and Presentation of Food

Willingness to Learn and Grow Professionally

Problem Solving Skills in High Pressure Situations

Ability to Follow Instructions Accurately

Positive Attitude Towards Teamwork

Attention to Detail in Food Preparation

Willingness to Learn and Grow in Culinary Skills

Culinary creativity and innovation

Portioning

Knowledge of Seasonal Ingredients

Commitment to Quality and Freshness of Ingredients

Creativity in Food Preparation

Professional Kitchen Experience

Ability to Follow Health and Safety Regulations

Time Management Skills

Fish Butchery

Problem Solving Skills Under Pressure

Experience Working in a High Volume Restaurant

Positive Attitude Towards Teamwork and Collaboration

Customer Service Orientation

Food Safety Knowledge

Culinary Creativity

Sense of Urgency

Knowledge of Food Safety Standards

Grilling

Ability to Follow Instructions and Recipes

Team Player

Willingness to Learn and Develop Professionally

Cleaning / Sanitation

Interpersonal Skills for Team Dynamics

Understanding of NY Department of Health Protocols for Food Safety

Ability to Handle Multiple Tasks Simultaneously

Meat Cookery

Passion for Middle Eastern Cuisine

Strong Communication Skills

Sauteing

Ability to Stay Positive and Calm Under Pressure

Vegetable Cookery

Read more


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Middle Eastern, Israeli, Mediterranean

Casual Dining

Part of The Bowery Group

Awards / Distinctions
2026
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