Shukette

New York, NY

Middle Eastern, Israeli, Mediterranean

Casual Dining

Part of The Bowery Group

26-50 Employees • 24 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
www.shukettenyc.com

Followers (30)

Carlos R.
Chef de Partie
Greater New York City Area
Leonard Munshower
Line Cook
Jason Worth
Manager in Hospitality
Greater New York City Area
See all

Open (4)

Sous Chef

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($68k - $80k)
Host

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $23.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $27.00)
Assistant General Manager

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($90k - $95k)

Employees (24)

Maxene Joseph
Line Cook
2021—Present
james piccolo
Floor Manager
Jan 2022—Present
Luke Lyons
Lead Hostess
May 2023—Present
Current (4)
•
Former (20)