Shukette

New York, NY

Middle Eastern, Israeli, Mediterranean

Casual Dining

26-50 Employees • 9 Employees on Culinary Agents

About
Followers (18)
  • Carlos R.
    Sous Chef
    Greater New York City Area
  • Leonard Munshower
    Line Cook

  • Jason Worth
    Food and Beverage Manager
    Greater New York City Area
  • See all
Open (2)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($22.00 - $25.00)
Employees (9)
  • Maxene Joseph
    Line Cook
    2021—Present
  • Nikki Ledbetter
    Beverage Manager
    May 2021—Present
  • Jamie Juchniewicz
    Sous Chef
    2022—Present
  • Current (4) 
     Former (5)