Shukette

New York, NY

Middle Eastern, Israeli, Mediterranean

Casual Dining

26-50 Employees • 29 Employees on Culinary Agents

About
Followers (33)
  • Carlos R.
    Chef de Partie
    Greater New York City Area
  • Leonard Munshower
    Line Cook

  • Jason Worth
    Manager in Hospitality
    Greater New York City Area
  • See all
Open (4)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $90k)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($95k - $105k)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($70k - $80k)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.00) plus tips
Employees (29)
  • Maxene Joseph
    Line Cook
    2021—Present
  • james piccolo
    Floor Manager
    Jan 2022—Present
  • Luke Lyons
    Lead Hostess
    May 2023—Present
  • Current (6) 
     Former (23)