Shukette
New York, NY
Middle Eastern, Israeli, Mediterranean
Casual Dining
Part of The Bowery Group
26-50 Employees • 29 Employees on Culinary Agents
About
Links
Website
www.shukettenyc.com
Followers (33)
- Carlos R.
Chef de Partie
Greater New York City Area - Leonard Munshower
Line Cook - Jason Worth
Manager in Hospitality
Greater New York City Area - See all
Open (4)
Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $90k)Chef de Cuisine
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($95k - $105k)Restaurant Manager
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $80k)Server
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($11.00) plus tips
Employees (29)
- Maxene Joseph
Line Cook
2021—Present - james piccolo
Floor Manager
Jan 2022—Present - Luke Lyons
Lead Hostess
May 2023—Present - Current (6) •Former (23)