Shukette
New York, NY
Middle Eastern, Israeli, Mediterranean
Casual Dining
Part of The Bowery Group
26-50 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Senior Server | 2021 | Present | ||||
| Line Cook | 2021 | Present | ||||
| Floor Manager | Jan 2022 | Present | ||||
| Host | Aug 2023 | Present | ||||
| Server | Sep 2023 | Present | ||||
| Bartender | Oct 2023 | Present | ||||
| Server | Mar 2024 | Present | SERVICE MANAGER • Resident • Jan 2024—Present | |||
| Hostess | Jun 2024 | Present | Breakfast Server • AperiBar by Charlie Palmer • Dec 2022—Present | |||
| Maitre D | Aug 2024 | Present | ||||
| Bartender | Aug 2024 | Present | ||||
| Server | 2025 | Present | Server • Acru • 2024—Present | |||
| Maitre D | May 2025 | Present | ||||
| Head Bartender | Jun 2025 | Present | ||||
| Hostess | Mar 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | Aug 2022 | Food Runner • Del Frisco's Grille • 2023—Present | ||||
| Host | Mar 2026 | Aug 2026 | Shift Leader • The Granola Bar - Madison • Jun 2026—Present | |||
| Sous Chef | May 2025 | Feb 2026 | Sous Chef • NARO • Mar 2026—Present | |||
| Restaurant Busser | Feb 2025 | Jan 2026 | Food Runner • Vic's • Jan 2026—Present | |||
| Beverage Manager | Jan 2025 | Sep 2025 | ||||
| Server | Mar 2025 | Jun 2025 | Sales Associate • Artists & Fleas Chelsea • Sep 2025—Present | |||
| Chef de Cuisine | May 2024 | Feb 2025 | Executive Chef • The Standard Hotel East Village • Aug 2025—May 2026 | |||
| Line and Prep Cook | Oct 2024 | Feb 2025 | Line Cook • San Sabino • Feb 2025—May 2026 | |||
| Baker | Jul 2023 | Nov 2024 | ||||
| Maitre D' | Aug 2023 | Jul 2024 | ||||
| Food Runner | Feb 2021 | Nov 2023 | asistente server • Corner Bar at Nine Orchard (Under New Management) • Jan 2024—Present | |||
| Line Cook | Mar 2021 | Nov 2023 | Garde Manger • Monterey • Oct 2022—Apr 2025 | |||
| Server | Jul 2021 | Sep 2023 | Server Assistant • Atoboy • Oct 2023—Present | |||
| Head Baker | Jun 2021 | Jul 2023 | Head Baker • Guest NYC • Sep 2023—Dec 2023 | |||
| Line Cook | Jan 2023 | Jun 2023 | Sous Chef • Arvine • Oct 2025—Present | |||
| Floor Manager | Mar 2022 | Apr 2023 | Captain • Metropolis by Marcus Samuelsson • Oct 2023—Present | |||
| Sous Chef | Nov 2021 | Mar 2023 | Executive Sous Chef • K’far Brooklyn • Apr 2023—Present | |||
| Chef de Cuisine | Nov 2021 | Feb 2023 | Chef Owner • Perquin • Nov 2024—Present | |||
| Food Runner | Jun 2022 | Dec 2022 | Food Runner • Hotel Chelsea • Aug 2024—Present | |||
| Beverage Manager | May 2021 | Oct 2022 | Sommelier • Le Pavillon • Dec 2025—Present | |||
| Host | Mar 2022 | Aug 2022 | Front of House • Forward__Space • May 2024—Present | |||
| Host | Jun 2022 | Aug 2022 | Publications Intern • Binghamton Writes • Jan 2024—Present | |||
| Bartender | Jul 2021 | Jul 2022 | Bartender • The Wesley • Dec 2022—Jul 2023 | |||
| General Manager | Feb 2022 | Jul 2022 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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