Required Years of Experience
3 years
Job Details
Location: Hackensack NJ
About Us:
Capon's Chop house is our upscale steakhouse featuring a progressive new American menu with a high level steak program. Our mission is to deliver exceptional dining experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team.
Position Overview:
We’re seeking a talented Chef De Cuisine to play a key leadership role in our kitchen and restaurant. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Key Responsibilities:
- Lead BOH operations including scheduling, inventory, ordering, and prep systems
- Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
- Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
- Assist in hiring, training, and mentoring hourly kitchen staff
- Contribute to seasonal menu planning and daily specials in alignment with concept and brand
- Ensure consistency and execution of all dishes during high-volume service
Qualifications:
- 3–5 years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
- Proven ability to manage and inspire teams in multi-unit or high-volume settings
- Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
- Financial literacy for labor management and cost of goods
- Years of experience with ordering and inventory management
- Experience with relevant online restaurant management platforms (Margin Edge, Dinemarket and Toast)
- Passion for hospitality, creativity, and continuous improvement
- ServSave manager Certificate (or ability to obtain)
- Spanish language skills a plus
We Offer:
- Competitive salary Paid time off and dining discounts
- Opportunities for advancement within a growing hospitality group
- A collaborative and chef-driven culture
To Apply:
Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role to [email protected].
Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.
Compensation Details
Compensation: Salary ($95,000.00 - $105,000.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Leadership
Team Management
Culinary Creativity
Problem Solving
Communication
Mentorship
Organizational Skills
Attention to Detail
Read more
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Upscale Casual, Bar / Lounge
Part of VCR Hospitality Group
Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered by the VCR Group.
Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
With our first location set to open in Hackensack, New Jersey this Fall, Capons Chophouse blends warm Capon style of hospitality with a lively, energetic atmosphere.
Our team is passionate about delivering exceptional food and genuine hospitality.
We are always looking for talented, enthusiastic individuals to join our growing team and be a part of a dynamic restaurant group.
