Capon's Chophouse

Hackensack, NJ
Steakhouse, American
Upscale Casual, Bar / Lounge
11-25 Employees • 5 Employees on Culinary Agents

About

Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon and powered by the VCR Group. Rooted in the timeless traditions of a classic American c... Read more

Followers (14)

  • Bennie Brown
    Line cook
    Irvington, NJ
  • Xavier Arrieta
    Training Intern , Line Cook
    Ridgewood, NJ
  • Bryan O'Hara
    Server
    Cedar Grove, NJ
  • See all

Jobs (4)

  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.62) plus tips
  • Polisher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($5.69) plus tips
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($95k - $105k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Tony Carson
    Founder, Director of F&B
    Vice President Operations, Sourdough Hospitality

Employees (5)

  • Anibal Calcagno
    Head Sommelier
    Sep 2025—Present
  • Christopher Fernandez
    Server
    Oct 2025—Present
  • Erika Bracy
    Bartender
    Nov 2025—Present
  • Current (4) 
    •
     Former (1)