Required Years of Experience
1 year
Job Details
HIRING A FULL-TIME SERVER.
Job Overview
As a Server for a casual Japanese Restaurant located in West Village, NYC, you will be essential in delivering outstanding customer service and enhancing the dining experience for our patrons. Reporting to the restaurant manager, you will utilize your core skills in POS systems, food service, and food safety to efficiently take orders and serve meals.
Responsibilities
- Primary job function is to ensure guest satisfaction, by providing exceptional quality customer service throughout the dining experience.
- Provide great customer service by greeting and assisting guests promptly.
- Assist in setting up and clearing tables as needed.
- Maintain cleanliness of the dining area, adhering to food safety standards.
- Assists in opening or closing duties.
- Complete side work.
- Must be able to lift boxes, chairs, and tables (up to 40 pounds).
- Collaborate with kitchen staff to ensure smooth service and guest satisfaction.
- Manage time efficiently during peak hours to enhance the dining experience.
- Operate Toast POS systems for order entry and payment processing.
Requirements
- Minimum one year of restaurant experience
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Compensation Details
Compensation: Hourly ($12.00) plus tips
Estimated Weekly Tips: $27.00
Benefits & Perks: Free Meal each shift
Required Skills
Teamwork
Attention to Detail
Problem Solving
Time Management
Customer Focus
Multitasking
Positive Attitude
Willingness to Learn
Read more
Japanese, Ramen
Casual Dining
Part of TBK Holding
Our company has been in the food business for over a decade. From distributing premium seafood ingredients to restaurants, to opening sushi stations in high-end supermarkets, we now seek our own spaces to serve guests the best authentic Japanese ramen we can offer.
The taste you get at RamenYa is no accident. Our staff has spent years researching ramen for American audiences. This included plenty of trial and error, along with years visiting Japan to understand and learn ramen dishes. We have focused on making the perfect blend of authentic Japanese ramen that satisfies American demand, and we are proud of our work so far.
In order to serve the best product, we have to use the best ingredients available. We are proud to import premium flour for noodles directly from Japan. We have a top-of-the-line noodle machine to make fresh noodles daily. We strive to create a perfectly chewy texture that stays firm while seated in warm broth. We use Berkshire pork bone, a luxury breed of pork that yields excellent flavor for our homemade broth. Ramen is not just about having the best broth, noodles, or pork chashu. It is about harmony in the bowl, with all the ingredients coming together perfectly.
