RamenYa West Village

Our company has been in the food business for over a decade. From distributing premium seafood ingredients to restaurants, to opening sushi stations in high-end supermarkets, we now seek our own spaces to serve guests the best authentic Japanese ramen we can offer.

The taste you get at RamenYa is no accident. Our staff has spent years researching ramen for American audiences. This included plenty of trial and error, along with years visiting Japan to understand and learn ramen dishes. We have focused on making the perfect blend of authentic Japanese ramen that satisfies American demand, and we are proud of our work so far.

In order to serve the best product, we have to use the best ingredients available. We are proud to import premium flour for noodles directly from Japan. We have a top-of-the-line noodle machine to make fresh noodles daily. We strive to create a perfectly chewy texture that stays firm while seated in warm broth. We use Berkshire pork bone, a luxury breed of pork that yields excellent flavor for our homemade broth. Ramen is not just about having the best broth, noodles, or pork chashu. It is about harmony in the bowl, with all the ingredients coming together perfectly.