Required Years of Experience
1 year
Job Details
HIRING A FULL-TIME SERVER.
Job Overview
As a Server for a casual Japanese Restaurant located in West Village, NYC, you will be essential in delivering outstanding customer service and enhancing the dining experience for our patrons. Reporting to the restaurant manager, you will utilize your core skills in POS systems, food service, and food safety to efficiently take orders and serve meals.
Responsibilities
- Primary job function is to ensure guest satisfaction, by providing exceptional quality customer service throughout the dining experience.
- Provide great customer service by greeting and assisting guests promptly.
- Assist in setting up and clearing tables as needed.
- Maintain cleanliness of the dining area, adhering to food safety standards.
- Assists in opening or closing duties.
- Complete side work.
- Must be able to lift boxes, chairs, and tables (up to 40 pounds).
- Collaborate with kitchen staff to ensure smooth service and guest satisfaction.
- Manage time efficiently during peak hours to enhance the dining experience.
- Operate Toast POS systems for order entry and payment processing.
Requirements
- Minimum one year of restaurant experience
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
Compensation Details
Compensation: Hourly ($12.00) plus tips
Estimated Weekly Tips: $27.00
Benefits & Perks: Free Meal each shift
Required Skills
Teamwork
Attention to Detail
Problem Solving
Time Management
Customer Focus
Multitasking
Positive Attitude
Willingness to Learn
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